The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.
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Cook your green beans so they keep their color
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Julienne cut vegetables
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How To:
Prepare fried green tomatoes with Paula Deen
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How To:
Make a super fluffy baked potato in the microwave
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How To:
Make baked eggplant patties
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How To:
Make spicy sweet potatoes with Martha Stewart
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HowTo:
Trick Your Kid Into Eating Veggies With (Ew) Pea Popsicles
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How To:
Cook spicy green beans
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Prepare leeks for soups
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Make a radish rosette to garnish your food
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Make tendon (Japanese Tempura Rice Bowl)
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Cook fresh pumpkin flowers
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Make Pakistani style aaloo palak
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Figure out if an eggplant is ripe or rotten
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How To:
Make shitake mushrooms taste like bacon
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Make Homemade Dill Pickles with Cucumbers, Vinegar, & Spices
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Make an old fashioned chow-chow or pickle relish
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