The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.
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Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare leeks for soups
How To:
Make home fries with red potatoes
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Clean and used dried chiles
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Remove seeds from canned tomatoes
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Pakistani style aaloo palak
How To:
Make hash browns with tomatoes
How To:
Prepare Indian style lima beans curry
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Make Korean apple kimchi
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make Southwest potatoes with black beans and corn
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