The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Prepare patty pan squashes
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How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Chop an onion the right way into even squares
-
How To:
Cut corn off the cob for meal preparation
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How To:
Cook mixed beans
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Pickle jalapeno and Anaheim peppers at home
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How To:
Make KFC coleslaw
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How To:
Prepare deep fried sweet banana peppers
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How To:
Remove seeds from canned tomatoes
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How To:
Stir fry vegetables in a light white sauce
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How To:
Make Indian style gobi manchurian
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How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
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How To:
Make crunchy vegetable nuggets
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How To:
Make grilled zucchini and summer squash
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How To:
Make Indian style pickled jalapenos
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