The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.
Have an iPhone? Check out all 200+ new features coming in iOS 13.
- Hot
- Latest
-
How To:
Make a radish rosette to garnish your food
-
How To:
Remove seeds from canned tomatoes
-
How To:
Make kosher tzimis with Bubbe
-
How To:
Make dry spicy okra or sukhi bhindi
-
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
-
How To:
Prepare leeks for soups
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Caramelize vegetables
-
How To:
Make an easy smoked acorn squash
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make vegan gluten-free samosa
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Prepare homemade hash browns
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Clean and used dried chiles
-
How To:
Make a radish rosette to garnish your food
-
How To:
Remove seeds from canned tomatoes
-
How To:
Make kosher tzimis with Bubbe
-
How To:
Make dry spicy okra or sukhi bhindi
-
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
-
How To:
Prepare leeks for soups
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Caramelize vegetables
-
How To:
Make an easy smoked acorn squash
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make vegan gluten-free samosa
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Prepare homemade hash browns
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Clean and used dried chiles
Be the First to Comment
Share Your Thoughts