In this episode Gourmet Again!, Sharine makes a Roasted Vegetable Medley in the oven. Yum! Learn how to prepare this delicious recipe by watching this video cooking tutorial.
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How To:
Prepare leeks for soups
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Make Indian yogurt curry (punjabi kadhi )
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How To:
Make Pakistani phalli (green beans) aaloo sabzi
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How To:
Cut a potato into 1/4 inch batons for french fries
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How To:
Make restaurant style steamed artichokes
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How To:
Cook your green beans so they keep their color
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How To:
Make Filipino ginisang upo (sauteed squash)
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How To:
Make Indian tindora vegetable
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How To:
Cook glazed baby carrots
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How To:
Store vegetables & produce properly with Jenny Jones
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Determine if asparagus is fresh or not
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How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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How To:
Make French Cut Green Beans with Shallots with Hubert Keller
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How To:
Make home fries with red potatoes
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How To:
Pickle jalapeno and Anaheim peppers at home
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How To:
Cook fresh pumpkin flowers
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How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Prepare leeks for soups
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Make restaurant style steamed artichokes
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Make Indian tindora vegetable
-
How To:
Store vegetables & produce properly with Jenny Jones
-
How To:
Cook glazed baby carrots
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Determine if asparagus is fresh or not
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Make French Cut Green Beans with Shallots with Hubert Keller
-
How To:
Make home fries with red potatoes
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook fresh pumpkin flowers
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
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