Vimal M. cooks a delicious and economical Indian-inspired three course gourmet meal (a soup, entree, and dessert) using potatoes. Learn how to prepare this potato dinner by watching and following along with this video cooking tutorial.
How To: Make a delicious three course meal out of potatoes
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How To:
Cook sweet potatoes in the oven or on the grill
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How To:
Steam broccoli in the microwave
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How To:
Cook your green beans so they keep their color
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Cook fresh pumpkin flowers
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How To:
Make a radish rosette to garnish your food
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Make raw marinated vegetables
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How To:
Pickle jalapeno and Anaheim peppers at home
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How To:
Prepare leeks for soups
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How To:
Make Indian tindora vegetable
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Coal-roast potatoes wrapped in aluminum
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How To:
Cook sweet peas with garlic and ketchup
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How To:
Prepare patty pan squashes
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How To:
Prepare a raw okra recipe with cabbage and onions
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Chop an onion the right way into even squares
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How To:
Store roasted red peppers in olive oil
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How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Steam broccoli in the microwave
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make raw marinated vegetables
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Prepare leeks for soups
-
How To:
Make Indian tindora vegetable
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Cook sweet peas with garlic and ketchup
-
How To:
Prepare patty pan squashes
-
How To:
Prepare a raw okra recipe with cabbage and onions
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Chop an onion the right way into even squares
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Figure out if an eggplant is ripe or rotten
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