Vimal M. cooks a delicious and economical Indian-inspired three course gourmet meal (a soup, entree, and dessert) using potatoes. Learn how to prepare this potato dinner by watching and following along with this video cooking tutorial.
How To: Make a delicious three course meal out of potatoes
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How To:
Caramelize vegetables
-
How To:
Make French potatoes au gratin
-
How To:
Keep your green veggies fresh longer with Vitamin C
-
How To:
Prepare leeks for soups
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Stir fry vegetables with oyster sauce
-
How To:
Make aloo pyaj sabji (potatoes and onions)
-
How To:
Make Pakistani style urad daal
-
How To:
Cut and cook swiss chard efficiently
-
How To:
Make delicious garlic ginger bok choy
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make Indian cabbage subzi
-
How To:
Cut an eggplant into planks, slices, and rods for cooking
-
How To:
Carve a carrot creatively
-
How To:
Perk up wilted lettuce
-
How To:
Make grilled potatoes
-
How To:
Cook fruits and vegetables on the grill with Lowe's
-
How To:
Remove seeds from canned tomatoes
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