Vimal M. cooks a delicious and economical Indian-inspired three course gourmet meal (a soup, entree, and dessert) using potatoes. Learn how to prepare this potato dinner by watching and following along with this video cooking tutorial.
How To: Make a delicious three course meal out of potatoes
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-
How To:
Bake 30 minute simple scalloped potatoes
-
How To:
Make Indian tindora vegetable
-
How To:
Prepare leeks for soups
-
How To:
Prepare homemade hash browns
-
How To:
Make crispy and seasoned hash browns
-
How To:
Make Gratin of Fennel & Yellow Potatoes with Hubert Keller
-
How To:
Store potatoes & onions
-
How To:
Cook an acorn squash
-
How To:
Make baked acorn maple-glazed squash
-
How To:
Grill bacon wrapped asparagus
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
-
How To:
Prepare bok choy for Chinese food
-
How To:
Make tendon (Japanese Tempura Rice Bowl)
-
How To:
Chop an onion the right way into even squares
-
How To:
Make a super fluffy baked potato in the microwave
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