Vimal M. cooks a delicious and economical Indian-inspired three course gourmet meal (a soup, entree, and dessert) using potatoes. Learn how to prepare this potato dinner by watching and following along with this video cooking tutorial.
How To: Make a delicious three course meal out of potatoes
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Cook your green beans so they keep their color
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How To:
Prepare homemade hash browns
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How To:
Make vegan gluten-free samosa
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Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Determine if asparagus is fresh or not
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How To:
Figure out if an eggplant is ripe or rotten
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Prepare leeks for soups
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How To:
Cook with long stem artichokes
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Prepare bok choy for Chinese food
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How To:
Make crispy cassava chips
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How To:
Cook artichokes provencal with the NY Times
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Make cream cheese filled fried potato balls
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Make yuca with garlic citrus sauce
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How To:
Pan sear scallops with chef Ming Tsai
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How To:
Make a creamy butternut squash purée side dish
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