Vimal M. cooks a delicious and economical Indian-inspired three course gourmet meal (a soup, entree, and dessert) using potatoes. Learn how to prepare this potato dinner by watching and following along with this video cooking tutorial.
How To: Make a delicious three course meal out of potatoes
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Cook your green beans so they keep their color
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How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Hanukkah potato pancake latkes
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Prepare leeks for soups
-
How To:
Make Indian tindora vegetable
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook Czech potato pancakes (bramborák)
-
How To:
Cook okra with tomato sauce
-
How To:
Make Indian cabbage subzi
-
How To:
Make aloo pakora
-
How To:
Cook asparagus with ginger in a pan by Manjula
-
How To:
Choose and cut with ginger chef Ming Tsai
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Perk up wilted lettuce
-
How To:
Harvest fresh sweet corn and make spicy grilled corn
-
How To:
Cook fresh pumpkin flowers
-
How To:
Prepare patty pan squashes
-
How To:
Cook your green beans so they keep their color
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