Vimal M. cooks a delicious and economical Indian-inspired three course gourmet meal (a soup, entree, and dessert) using potatoes. Learn how to prepare this potato dinner by watching and following along with this video cooking tutorial.
How To: Make a delicious three course meal out of potatoes
- Hot
- Latest
-
How To:
Burn Your Tomatoes and Make an Amazing Dish!
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Pakistani style potato cutlets
-
How To:
Cook your green beans so they keep their color
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Prepare leeks for soups
-
How To:
Make crispy cassava chips
-
How To:
Make bulgar wheat vegetarian tacos
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Prepare bok choy for Chinese food
-
How To:
Prepare homemade hash browns
-
How To:
Cook stuffed marrow (zucchini) with ground meat
-
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
-
How To:
Make Mediterranean-style stuffed cabbage
-
How To:
Make Indian tindora vegetable
-
How To:
Make Korean apple kimchi
-
How To:
Make Pakistani style aaloo palak
-
How To:
Store roasted red peppers in olive oil
-
How To:
Burn Your Tomatoes and Make an Amazing Dish!
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Pakistani style potato cutlets
-
How To:
Cook your green beans so they keep their color
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Prepare leeks for soups
-
How To:
Make crispy cassava chips
-
How To:
Make bulgar wheat vegetarian tacos
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Prepare bok choy for Chinese food
-
How To:
Prepare homemade hash browns
-
How To:
Cook stuffed marrow (zucchini) with ground meat
-
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
-
How To:
Make Mediterranean-style stuffed cabbage
-
How To:
Make Korean apple kimchi
-
How To:
Make Indian tindora vegetable
-
How To:
Make Pakistani style aaloo palak
-
How To:
Store roasted red peppers in olive oil
Be the First to Comment
Share Your Thoughts