Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
- Hot
- Latest
-
How To:
Prepare patty pan squashes
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Mexican esquites
-
How To:
Peel a potato with Mary Ann from Gilligan's Island
-
How To:
Make Indian style curried lentils (tarka dahl )
-
How To:
Cook mujaddara rice and lentils
-
How To:
Quickly prepare a butternut squash
-
How To:
Prepare leeks for soups
-
How To:
Make bhindi bhujia (fried okra)
-
How To:
Make a radish rosette to garnish your food
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make a super fluffy baked potato in the microwave
-
How To:
Make Filipino pakbet or pinakbet (mixed vegetables)
-
How To:
Make fresh and delicious traditional dolmades (Greek stuffed grape leaves)
-
How To:
Properly skewer vegetables for grilling
-
How To:
Make sweet tasting cinnamon-glazed roasted carrots
-
How To:
Make a creamy chunky potato bake
-
How To:
Make creamed spinach without the cream
-
How To:
Make vegan gluten-free samosa
-
How To:
Prepare patty pan squashes
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Mexican esquites
-
How To:
Peel a potato with Mary Ann from Gilligan's Island
-
How To:
Make Indian style curried lentils (tarka dahl )
-
How To:
Cook mujaddara rice and lentils
-
How To:
Quickly prepare a butternut squash
-
How To:
Prepare leeks for soups
-
How To:
Make bhindi bhujia (fried okra)
-
How To:
Make a radish rosette to garnish your food
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make a super fluffy baked potato in the microwave
-
How To:
Make fresh and delicious traditional dolmades (Greek stuffed grape leaves)
-
How To:
Make Filipino pakbet or pinakbet (mixed vegetables)
-
How To:
Properly skewer vegetables for grilling
-
How To:
Make sweet tasting cinnamon-glazed roasted carrots
-
How To:
Make a creamy chunky potato bake
-
How To:
Make creamed spinach without the cream
-
How To:
Make vegan gluten-free samosa
Be the First to Comment
Share Your Thoughts