Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
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Cook your green beans so they keep their color
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How To:
Julienne cut vegetables
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How To:
Prepare fried green tomatoes with Paula Deen
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How To:
Make a super fluffy baked potato in the microwave
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How To:
Make baked eggplant patties
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Make spicy sweet potatoes with Martha Stewart
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HowTo:
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Prepare leeks for soups
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Make a radish rosette to garnish your food
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Cook fresh pumpkin flowers
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How To:
Make shitake mushrooms taste like bacon
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Make Homemade Dill Pickles with Cucumbers, Vinegar, & Spices
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Make an old fashioned chow-chow or pickle relish
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