Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
- Hot
- Latest
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Indian cabbage subzi
-
How To:
Prepare leeks for soups
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Coarse chop vegetables
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Make homemade falafel from scratch
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Cook bell peppers stuffed with rice, beef, mushrooms, onion and garlic
-
How To:
Make Jamie Oliver's Pete Courgette chips
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Remove seeds from canned tomatoes
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Clean and used dried chiles
-
How To:
Make raw marinated vegetables
-
How To:
Make Santa Fé spring rolls
-
How To:
Cook Indian sprouted mung curry
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Indian cabbage subzi
-
How To:
Prepare leeks for soups
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Coarse chop vegetables
-
How To:
Make homemade falafel from scratch
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Cook bell peppers stuffed with rice, beef, mushrooms, onion and garlic
-
How To:
Make Jamie Oliver's Pete Courgette chips
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Remove seeds from canned tomatoes
-
How To:
Clean and used dried chiles
-
How To:
Make raw marinated vegetables
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make Santa Fé spring rolls
-
How To:
Cook Indian sprouted mung curry
Be the First to Comment
Share Your Thoughts