Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
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How To:
Make crispy cassava chips
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How To:
Caramelize vegetables
-
How To:
Cut potatoes for cooking
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How To:
Make Indian style peanut stuffed peppers
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How To:
Prepare leeks for soups
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How To:
Cook your green beans so they keep their color
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How To:
Prepare bok choy for Chinese food
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Make a radish rosette to garnish your food
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How To:
Make Pakistani phalli (green beans) aaloo sabzi
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How To:
Cut up a cabbage
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Make Pakistani style aaloo palak
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How To:
Make Filipino kamote que (sweet fried potato)
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How To:
Cook Indian style green beans and peas
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How To:
Make garlic mashed potatoes like a chef
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Make vegan gluten-free samosa
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Make baingan bartha
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Find and eat wild Watercress without being poisoned
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Store ginger, garlic & green chili paste
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