Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
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How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make a radish rosette to garnish your food
-
How To:
Caramelize vegetables
-
How To:
Make Pakistani onion or eggplant pakora (fritters)
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make artichoke chips
-
How To:
Cook frozen veggies without a microwave
-
How To:
Prepare homemade hash browns
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make Indian tindora vegetable
-
How To:
Make crispy cassava chips
-
How To:
Properly skewer vegetables for grilling
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Baton vegetables
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Indian bhel puri chaat
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make vegan gluten-free samosa
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