Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
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Make Filipino kamote que (sweet fried potato)
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare leeks for soups
How To:
Make home fries with red potatoes
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Cook okra with tomato sauce
How To:
Make stuffed eggplant
How To:
Cook fresh pumpkin flowers
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Make Pakistani moong ki fry daal
How To:
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How To:
Make oatmeal raisin asparagus cookies
How To:
Clean and roast beets
How To:
Chop an onion the right way into even squares
How To:
Make brown sugar topped baked sweet potatoes
How To:
Prepare homemade hash browns
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Coarse chop vegetables
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