Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
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How To:
Cook your green beans so they keep their color
-
How To:
Chop an onion the right way into even squares
-
How To:
Cut vegetables with playing cards with Chris Ferguson
-
How To:
Clean and used dried chiles
-
How To:
Make raw marinated vegetables
-
How To:
Make Indian tindora vegetable
-
How To:
Coarse chop vegetables
-
How To:
Steam vegetables in a steaming basket
-
How To:
Make edible vegetable arrangements
-
How To:
Make Indian cabbage subzi
-
How To:
Make samosa chaat
-
How To:
Make raw veggie burgers in a dehydrator
-
How To:
Peel a potato in one second
-
How To:
Make a Nepalese vegetable momo with sesame chutney
-
How To:
Make Japanese daigakuimo (candied sweet potatoes)
-
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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