This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in authentic Asian cuisine. Watch this cooking lesson as Ming shows you the perfect way to pan sear scallops. He recommends that scallops should be firm and dry to the touch when cooking. Enjoy.
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Indian cabbage subzi
How To:
Divide the head of a cauliflower into florets
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Figure out if an eggplant is ripe or rotten
How To:
Find and eat wild Watercress without being poisoned
How To:
Make crispy cassava chips
How To:
Make Indian tindora vegetable
How To:
Store ginger, garlic & green chili paste
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Cook a south Indian asparagus curry
How To:
Make a Pakistani-style samosa
How To:
Make creamed spinach without the cream
How To:
Make a vegetable jalfrezi Indian stirfry
How to Make Indian chaat:
Batata vada (vada pav)
How To:
Prepare deep fried sweet banana peppers
How To:
Baton vegetables
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Make Asian vegetables with soy sauce gravy with Betty
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