This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in authentic Asian cuisine. Watch this cooking lesson as Ming shows you the perfect way to pan sear scallops. He recommends that scallops should be firm and dry to the touch when cooking. Enjoy.
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Vegetable Recipes How to Pan sear scallops with chef Ming Tsai
By Robin Mansur
Jun 12, 2008 05:40 PM
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