This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in authentic Asian cuisine. Watch this cooking lesson as Ming shows you the perfect way to pan sear scallops. He recommends that scallops should be firm and dry to the touch when cooking. Enjoy.
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Bake 30 minute simple scalloped potatoes
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Make crispy and seasoned hash browns
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Make a super fluffy baked potato in the microwave
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