This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in authentic Asian cuisine. Watch this cooking lesson as Ming shows you the perfect way to pan sear scallops. He recommends that scallops should be firm and dry to the touch when cooking. Enjoy.
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How To:
Prepare homemade hash browns
How To:
Make sweet potato pone
How To:
Cook your green beans so they keep their color
How To:
Stir fry vegetables in a light white sauce
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How To:
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How To:
Make a couscous vegetable gratin dish
How To:
Cook a roasted vegetable medley in the oven
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