Onions can lend a sweet distinct undertone to many soups, sauces, and stews. However, they can be difficult to cut if you are unfamiliar with the technique.
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How To:
Make shitake mushrooms taste like bacon
-
How To:
Prepare leeks for soups
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make crispy cassava chips
-
How To:
Make edible vegetable arrangements
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Clean and used dried chiles
-
How To:
Julienne cut vegetables
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Cook fresh pumpkin flowers
-
How To:
Prepare bok choy for Chinese food
-
How To:
Prepare homemade hash browns
-
How To:
Make Santa Fé spring rolls
-
How To:
Remove seeds from canned tomatoes
-
How To:
Caramelize vegetables
-
How To:
Cook with long stem artichokes
-
How To:
Make dry spicy okra or sukhi bhindi
-
How To:
Make a creamy butternut squash purée side dish
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