Onions can lend a sweet distinct undertone to many soups, sauces, and stews. However, they can be difficult to cut if you are unfamiliar with the technique.
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Cook your green beans so they keep their color
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Make quick Moroccan preserved lemons with Mark Bittman
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Pick and buy fresh asparagus at the grocery store
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Remove the ribs of leafy greens without a knife
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Prepare leeks for soups
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Make Santa Fé spring rolls
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Make Korean apple kimchi
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Find and eat wild Watercress without being poisoned
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Cut a potato into 1/4 inch batons for french fries
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Make a radish rosette to garnish your food
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Make a super fluffy baked potato in the microwave
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Make Indian style peanut stuffed peppers
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Make spicy sweet potatoes with Martha Stewart
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Make Indian style curried lentils (tarka dahl )
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Caramelize vegetables
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Remove seeds from canned tomatoes
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Make collard greens sauteed in bacon
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Make basic hash browns
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Make brown sugar topped baked sweet potatoes
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Cook your green beans so they keep their color
How To:
Make quick Moroccan preserved lemons with Mark Bittman
How To:
Pick and buy fresh asparagus at the grocery store
How To:
Remove the ribs of leafy greens without a knife
How To:
Prepare leeks for soups
How To:
Make Santa Fé spring rolls
How To:
Make Korean apple kimchi
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a radish rosette to garnish your food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make spicy sweet potatoes with Martha Stewart
How To:
Make a super fluffy baked potato in the microwave
How To:
Make Indian style curried lentils (tarka dahl )
How To:
Make Indian style peanut stuffed peppers
How To:
Make basic hash browns
How To:
Make collard greens sauteed in bacon
How To:
Remove seeds from canned tomatoes
How To:
Caramelize vegetables
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
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