Crunchy kosher pickles are a delicious snack, and also easy to make at home. See how to make your own kosher pickles from a family recipe that has stood the test of time.
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Make Creamy Cole Slaw with Hubert Keller
How To:
Make deep-fried pickles
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Cook fresh pumpkin flowers
How To:
Make home fries with red potatoes
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make home fried potatoes
How To:
Cook okra with tomato sauce
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare deep fried sweet banana peppers
How To:
Roast peppers on the burner of a gas stove
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Korean apple kimchi
How To:
Make an authentic New Orleans style roux for recipes
How To:
Chop an onion the right way into even squares
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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