Does the idea of peeling potatoes deter you from cooking them as often as you'd like? Try the trick in this how-to video. You will need a pot of boiling water and ice water. The skin will fall right off. Watch this video cooking tutorial and learn how to quickly peel a potato.
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook fresh pumpkin flowers
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make a radish rosette to garnish your food
How To:
Baton vegetables
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare bok choy for Chinese food
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make a super fluffy baked potato in the microwave
How To:
Make creamed spinach without the cream
How To:
Chop an onion the right way into even squares
How To:
Cook with long stem artichokes
How To:
Make Indian tindora vegetable
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cut up a cabbage
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook fresh pumpkin flowers
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make a radish rosette to garnish your food
How To:
Baton vegetables
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare bok choy for Chinese food
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make a super fluffy baked potato in the microwave
How To:
Make creamed spinach without the cream
How To:
Chop an onion the right way into even squares
How To:
Cook with long stem artichokes
How To:
Make Indian tindora vegetable
How To:
Cut up a cabbage
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
5 Comments
10 seconds my ass, it would take less time to just peel the potatoes the old-fashioned way!
kind of bogus on the time isn't it?
It's called.."DONT BE A PUSSY."
Use a sharp peeler and be done with it.
lol i agree with snow
this might help if you have to peel like... 100 potatoes, otherwise just use a peeler the conventional way. boh!
Share Your Thoughts