Does the idea of peeling potatoes deter you from cooking them as often as you'd like? Try the trick in this how-to video. You will need a pot of boiling water and ice water. The skin will fall right off. Watch this video cooking tutorial and learn how to quickly peel a potato.
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Grow tomato plants more effectively for massive yields
How To:
Prepare patty pan squashes
How To:
Stir fry vegetables with oyster sauce
How To:
Make Indian cabbage subzi
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Make Indian tindora vegetable
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Make Asian vegetables with soy sauce gravy with Betty
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Cut a potato into 1/4 inch batons for french fries
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Prepare bok choy for Chinese food
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Properly skewer vegetables for grilling
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Cook Indian style green beans and peas
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Make grilled zucchini and summer squash
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Dice, mince and slice onions and shallots
How To:
Make bibimbap (mixed rice) with Gwyneth Paltrow
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Make samosa chaat
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Cook a simple spicy Mediterranean oven-roasted garlic potato side dish
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Make simple and classic Charleston Shem Creek shrimp and grits
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Make Indian dahi bhalla
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Cook a south Indian asparagus curry
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5 Comments
10 seconds my ass, it would take less time to just peel the potatoes the old-fashioned way!
kind of bogus on the time isn't it?
It's called.."DONT BE A PUSSY."
Use a sharp peeler and be done with it.
lol i agree with snow
this might help if you have to peel like... 100 potatoes, otherwise just use a peeler the conventional way. boh!
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