Does the idea of peeling potatoes deter you from cooking them as often as you'd like? Try the trick in this how-to video. You will need a pot of boiling water and ice water. The skin will fall right off. Watch this video cooking tutorial and learn how to quickly peel a potato.
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Stir fry vegetables with oyster sauce
How To:
Prepare bok choy for Chinese food
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make foul (ful) mudammas breakfast or lunch recipe
How To:
Make Pakistani style urad daal
How To:
Prepare portabella mushrooms in a garlic & herb sauce
How To:
Dice a potato like a restaurant chef
How To:
Make Aloo Muli (potato radish fry)
How To:
Make fire and ice pickles
How To:
Make a Pakistani-style samosa
How To:
Make brown sugar topped baked sweet potatoes
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Make homemade french fries
How To:
Peel a raw or boiled potato easily
How To:
Make Indian bhel puri chaat
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Make Mexican style grilled corn with chili lime mayo
How To:
Cook a Moroccan potato tajine recipe
How To:
Make spaghetti squash on a budget
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Stir fry vegetables with oyster sauce
How To:
Prepare bok choy for Chinese food
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make foul (ful) mudammas breakfast or lunch recipe
How To:
Make Pakistani style urad daal
How To:
Prepare portabella mushrooms in a garlic & herb sauce
How To:
Dice a potato like a restaurant chef
How To:
Make fire and ice pickles
How To:
Make Aloo Muli (potato radish fry)
How To:
Make a Pakistani-style samosa
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make homemade french fries
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Peel a raw or boiled potato easily
How To:
Make Mexican style grilled corn with chili lime mayo
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Make Indian bhel puri chaat
How To:
Make spaghetti squash on a budget
How To:
Cook a Moroccan potato tajine recipe
5 Comments
10 seconds my ass, it would take less time to just peel the potatoes the old-fashioned way!
kind of bogus on the time isn't it?
It's called.."DONT BE A PUSSY."
Use a sharp peeler and be done with it.
lol i agree with snow
this might help if you have to peel like... 100 potatoes, otherwise just use a peeler the conventional way. boh!
Share Your Thoughts