Does the idea of peeling potatoes deter you from cooking them as often as you'd like? Try the trick in this how-to video. You will need a pot of boiling water and ice water. The skin will fall right off. Watch this video cooking tutorial and learn how to quickly peel a potato.
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Cook your green beans so they keep their color
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Prepare leeks for soups
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Make crispy cassava chips
How To:
Bake 30 minute simple scalloped potatoes
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Make Pakistani style aaloo palak
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How To:
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Cook glazed baby carrots
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Prepare homemade hash browns
5 Comments
10 seconds my ass, it would take less time to just peel the potatoes the old-fashioned way!
kind of bogus on the time isn't it?
It's called.."DONT BE A PUSSY."
Use a sharp peeler and be done with it.
lol i agree with snow
this might help if you have to peel like... 100 potatoes, otherwise just use a peeler the conventional way. boh!
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