This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for ginger, whether it be as an ingredients or garnish. Watch this cooking lesson as Ming shows you how to choose ginger, dice and slice fresh ginger root. Ginger adds a delicious spicy flavor to any dish, try it today.
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How To:
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How To:
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How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make a creamy butternut squash purée side dish
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make raw marinated vegetables
How To:
Make a Korean potato side dish
How To:
Make a creamy chunky potato bake
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make dal makhani
How To:
Make Indian cabbage subzi
How To:
Make Indian Phulki Ka Salan (chickpea curry)
How To:
Make restaurant style steamed artichokes
How To:
Make Pakistani style urad daal
How To:
Make Baked Mashed Potatoes with Hubert Keller
How To:
Make a sweet potato crunch casserole dish with pecan-brown sugar topping
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