This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way to dice and slice any type of bell pepper.
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How To:
Find and eat wild Watercress without being poisoned
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make Indian malai kofta (dumplings)
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Indian tindora vegetable
How To:
Stir fry vegetables with oyster sauce
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Cook your green beans so they keep their color
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Cook roasted balsamic-honey glazed carrots & beets
How To:
Make Pakistani onion or eggplant pakora (fritters)
How To:
Make Pakistani style potato cutlets
How To:
Clean, sear and medium dice green bell peppers
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Make oven roasted beets with vinaigrette sauce
How To:
Make raw muesli
How To:
Make French Cut Green Beans with Shallots with Hubert Keller
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make grilled veggie skewers
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