This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way to dice and slice any type of bell pepper.
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Make perfect loaded baked potatoes
How To:
Make mushroom shaped potatoes
How To:
Cook ratatouille niçoise with roasted vegetables
How To:
Julienne cut vegetables
How To:
Prepare bok choy for Chinese food
How To:
Make bhindi bhujia (fried okra)
How To:
Chop an onion the right way into even squares
How To:
Caramelize vegetables
How To:
Make creamed spinach without the cream
How To:
Microwave a baked potato
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Cook a south Indian asparagus curry
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Stir fry vegetables in a light white sauce
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make samosa chaat
How To:
Keep okra from getting slimy
How To:
Make a korean yeolmu kimchi
How To:
Make garlic lemon chili cold broccoli salad
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