This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way to dice and slice any type of bell pepper.
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Cook fresh pumpkin flowers
How To:
Figure out if an eggplant is ripe or rotten
How To:
Steam healthy vegetables properly without a steamer
How To:
Slice, Dice, and Chop an Onion
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style lauki daal
How To:
Make Pakistani tarka daal
How To:
Peel a potato with Mary Ann from Gilligan's Island
How To:
Make cream cheese filled fried potato balls
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
How To:
Make cajun-style turnip greens
How To:
Make Mexican esquites
How To:
Fry squash and zucchini
How To:
Make bagara baingan
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