This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way to dice and slice any type of bell pepper.
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Make Filipino kamote que (sweet fried potato)
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Make scalloped potatoes with onions and green peppers
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Make Indian cabbage subzi
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Cook fresh pumpkin flowers
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Minimize having bad breath when eating an onion
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make crispy cassava chips
How To:
Make a radish rosette to garnish your food
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare bok choy for Chinese food
How To:
Make Indian tindora vegetable
How To:
Coarse chop vegetables
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make a creamy butternut squash purée side dish
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Korean apple kimchi
How To:
Make Pakistani style aaloo palak
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make tendon (Japanese Tempura Rice Bowl)
How To:
Make Indian cabbage subzi
How To:
Cook fresh pumpkin flowers
How To:
Minimize having bad breath when eating an onion
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