Hot Vegetable Recipes How-Tos
How To: Chop up an onion without tears
In this video tutorial, viewers learn how to cut an onion without crying. Users will need to cut out the bulb of the onion. Begin by cutting out about 1/3 of the entire diameter of the onion. Cut it around the root part of the onion and take out the bulb part of the onion. Then remove the brown layer of the onion and cut down from the end point to the root point of the onion. Continue cutting the onion to your desired cut. This video will benefit those viewers who are interested in cooking, a...
How To: Prepare a pumpkin in the oven for cooking
In this tutorial, Nancy shows us how to prepare a pumpkin to use in recipes. First, take a pumpkin and put it into a pan, then cut a hole into any part of the pumpkin. Now, position the pumpkin into the pan with the hole facing downwards. Now place the pan into the oven on 350 and cook until it's soft. There should be a lot of water in the pan, so be careful when you take it out of the oven. You can nose use this pumpkin to use into any different recipe, such as fresh pumpkin pie, pumpkin bre...
How To: Make a simple and delicious caesar salad
In this tutorial, we learn how to make a simple Caesar salad. First, cut up some romaine lettuce and then wash it thoroughly. Now make your own croutons by slicing bread in 1/4" slices and making them into cubes. Next, place olive oil, parsley, salt, and pepper into a bowl and add in freshly grated parmesan cheese. Now toss your croutons into the bowl and soak in the oil, then lay on a baking sheet and cook until golden brown. Now, take one egg yolk and add it in with minced garlic and olive ...
How To: Cook green beans with garlic
In this tutorial, we learn how to cook green beans with garlic. You will need: green beans, 1.5 teaspoons oil, 3 tbsp garlic, 1 tbsp garlic, 1 tbsp toasted sesame seed, 1 cup oyster sauce, and 2 tsp sugar. Start out by heating the oil, then adding the garlic and ginger in and letting it sautŽ. After a minute or so, add in your freshly washed green beans to the skillet. Next, stir fry the mixture for two minutes. After this, add in oyster sauce and sugar, then mix until it's well combined. Red...
How To: Prepare a fresh artichoke for cooking
In this video, we learn how to prepare a fresh artichoke for cooking. The first step is to decide how many artichokes you want to cook. Take them and cook them well under cold water, and brush with a kitchen brush if you have one nearby. Now, top and tail your artichoke with a sharp knife. You can also rub the top of the vegetable with lemon to stop the artichoke from browning. Now, you can bake, steam, microwave, or boil your artichoke any way you would like. After cooking, you can store in ...
How To: How to cook home fries
In this video, we learn how to cook home fries. The ingredients you will need are: 4-5 raw potatoes, oil, salt, and pepper. First, wash and peel your potatoes, then slice them long ways then cube the slices. Now, heat oil in a large frying pan and place your potatoes in with salt and pepper. Keep stirring so they won't stick to the bottom, then turn the heat down and place the lid on top. Let them cook for 10-15 minutes, then flip the potatoes over and then let cook for a few more minutes. No...
How To: Make different kinds of pickles
In this video, we learn how to make different kids of pickles with Lauren and John Orren. First, start with roasted beets and remove the skin, then cut them into equal sizes. Now, toast 1/2 tsp fennel seed, 1 tbsp mustard seed, 1 tbsp black peppercorn, and 4 allspice berries over medium heat. Then, add in 2 cup white wine vinegar and 2 c water and with: 1 bay leaf, 4 sprigs thyme, 3 garlic cloves, 1 cinnamon stick, 1/2 tsp Aleppo chile, 1 tbsp salt, and 2 tbsp turbinado sugar. Last, add in 2 ...
How To: Microwave corn on the cob
Corn is everywhere, and there are a large amount of methods for preparing it. If you're a corn on the cob kind of guy, you may be fascinated to know that a microwave is all you need to cook it. Bring the fresh taste of summer to the dinner table in a few short minutes by using your microwave to cook corn on the cob.
How To: Serve fresh artichoke
In this video, we learn how to serve fresh artichoke. The first way to use artichoke tips is to make artichoke chips! This is a great alternative to tortilla chips, and you can serve these by cooking the artichoke then removing the leaves and serving with some parmesan cheese on top and guacamole or salsa to dip it in. Next, the artichoke petals can be served with salsa and sour cream for a low calorie nacho. You can also cook the vegetable and remove the middle, then replace with soup or ste...
How To: Make home fries with red potatoes
In order to make Home Fries with Red Potatoes, you will need the following ingredients: 2 pounds red potatoes, 2 onions, 2 tablespoons butter, paprika, and oil.
How To: Cook green beans with lemon juice
In this video tutorial, viewers learn how to cook a green bean recipe. Begin by heating a pan on an oven in medium heat. Then add some olive oil into the pan. Now place the green beans into the pan and slowly simmer it to let it cook the beans. Then cut a lemon in half and squeeze it onto the green beans to add some lemon juice. Mix it together with the green beans and turn the heat to medium-low. Finally, add some salt, lemon pepper and crushed garlic. Mix it together with the beans and let ...
How To: Make gnocchi or potato pasta
In this video, we learn how to make gnocchi with Chef Avram Wiseman. This recipe first starts off with 2 lbs of Idaho potatoes and add in 2 egg yolks after they are riced. Next add in some pepper and a couple pinches of flour and salt. Mix everything together until it's well combined and in 1 cup of flour. Now, dust your cutting board with the dough and knead the dough on the cutting board. Now, flatten out the dough and cut into gnocchi shapes and place into the freezer until the shape is ha...
How To: Chop an onion without crying with a few tips
In order to chop an onion without crying, you will need the following: a spoon, a cutting board, and an extremely sharp knife.
How To: Make an old fashioned chow-chow or pickle relish
If you're lived in the South, you may already know this next dish. If not, then prepare for a southern classic. It's called chow-chow or pickle relish. It takes a variety of different veggies (cucumbers, bell peppers, cabbage, onions) and you basically cook it to look almost like a liquid mixture, but it can be it's really fine. It's actually a great tasting dish that goes well with many meals and is something that you should try today. Good luck and enjoy!
How To: Make a spicy vegetarian curry in less than ten minutes
In this clip, learn how to make an absolutely delicious and spicy vegetarian curry in less than ten minutes. This super easy, fast dish is perfect for the veggie in your life and is tasty enough to please the meat eaters, too. Enjoy!
How To: Peel a clove of garlic the easy way with Jenny Jones
In this clip, learn all about garlic. Garlic is said to keep you healthy and ward off disease - never mind those pesky vampires! In this tutorial from Jenny Jones, learn the easiest way to peel and chop a clove of garlic. Fresh chopped garlic is so much better than the stuff from the can, so follow along and enjoy!
How To: Store vegetables & produce properly with Jenny Jones
In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste better. Don't lose any of that fresh, healthy taste. Store your veggies the right way by following these tips.
How To: Make a vegetable jalfrezi Indian stirfry
In this clip from Show Me The Curry, learn all about vegetarian jalfrezi, which is a traditional Indian stir fry. This is a fantastic recipe for vegetarians and can be made with meat if you are a carnivore as well. This recipe is quite easy and very good for you - enjoy!
How To: Make salt-baked fingerling potatoes with bay leaves
In this tutorial, learn what to do with delicious little fingerling potatoes. All you need is salt and bay leaves and your healthy potatoes will be ready in about half an hour. These make a fantastic side dish or addition to other recipes, so follow along with Food Network star Alex Guarnaschelli as she walks you through it, step by step.
How To: Roast peppers on the grill with Tyler Florence
In this clip, learn how to roast perfect peppers with the Food Network's Tyler Florence. All you need to do is chop up your veggies and lay them on the grill and you will be eating a delicious salad with roasted peppers in no time. This dish is so healthy and perfect for summertime. Yum!
How To: Keep your green veggies fresh longer with Vitamin C
In this tutorial, get a fantastic tip from the ladies of Show Me the Curry that will help you keep your leafy green veggies green longer. All you need is some water and vitamin C tablets. Enjoy!
How To: Dice an onion like a pro in less than 1 minute
So, you want to be a great chef? Well...it's one thing being able to cook, but it's another thing entirely having the skills and know how to chop your food efficiently, effectively and being able to make it look good. In this clip, learn how to dice an onion like a pro so that you get a beautiful cut every time. This fast and easy way to dice will speed up your recipes and get you cookin' the right way. Enjoy!
How To: Prepare Italian style stuffed mushrooms in one minute
In this clip, see just how easy it is to create stuffed mushrooms. These tasty treats are perfect for appetizers and make delicious finger foods. Follow along with this video and see how easy it is to make this savory goodies, just like the Italians do!
How To: Make eggplant casserole (vegetarian moussaka)
In this tutorial, learn how to make a classic Mediteranean recipe - moussaka with a twist. This dish is totally veggie and can be served for anyone. This hearty casserole will please meat eaters as well as vegetarians and is a filling and easy dinner. Give it a try!
How To: Make garlic lemon chili cold broccoli salad
In this clip, learn how to make the best broccoli salad imaginable. This cold salad is perfect for lunches and picnics and involves delicious spices like garlic, lemon and chili. You will certainly enjoy this dish and so will anyone you serve it to, so give it a shot!
How To: Roast potatoes with rosemary, garlic & red pepper
Any potato can be made interesting and look 'fancy' with the right ingredients! In this tutorial, learn how to add some rosemary, spicy red pepper flakes and garlic to your roasted potatoes and really bring out their flavor. These spuds will impress even the pickiest dinner guest and the best party is - they are quick, easy and cheap to prepare! Enjoy!
How To: Make creamy, cheesy funeral potatoes
Funeral potatoes are definitely not as depressing as they sound. These interestingly named spuds are actually a mess of creamy, cheesy deliciousness. Unlike their namesakes, you will have a smile on your face the entire time you are at this 'funeral'.
How To: Cook Greek caponata in one minute
In this tutorial, learn how to make a healthy and tasty dinner that your whole family will love. This Greek inspired dish is perfect for vegetarians and is still hearty enough for a meat eater. Enjoy!
How To: Spice up your brussels sprouts with pancetta in 1 min
Brussels sprouts are tasty veggies, but if you would like to make them even tastier and are short on time, check out this clip. In this video, you will learn how to add spices and pancetta to your sprouts and get a whole new taste. Fiber has never tasted so yummy! Enjoy!
How To: Cut onions without crying or irritating your eyes
In this clip, learn all about onions and how to cut them without tearing up. Don't cry over cut onions anymore! The girls from Show Me The Curry offer you fantastic tips and fun options for onion cutting.
How To: Make peppers and creamy corn with Martha Steart
Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish.
How To: Saute winter greens with Martha Stewart
Before you say, "ick, but veggies don't taste good," consider this: Spinach has lots of chromium, a nutrient that boosts metabolism and reduces hunger, two key things needed to stay lean and fit during the holiday feasting season.
How To: Make garlic and horseradish mashed potatoes
You've made mashed potatoes before, but we can bet you haven't made them like Martha Stewart makes them.
How To: Make garlic mashed potatoes with Michael Chiarello
Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.
How To: Make dill pickles from cucumbers
In this tutorial, we learn how to make dill pickles out of cucumbers with James. First, take your cucumbers and wash and scrub them. Cut them in the dill pickle shape and cut the ends off. Next, put 3/4 cup sugar and 1/2 cup canning salt into a sauce pan over the stove. Turn on the heat and add in 1 qt of white vinegar and 1 qt of water. Bring the mixture to a simmer for 15 minutes and heat up your jars to 180 degrees. Now you will take one of your hot jars and put pickles into the jar, leavi...
How To: Chop a no-tears onion
Learn the correct way to chop an onion without crying in this quick tutorial. Start by cutting the onion in half. Remove the outer skin leaving the root on the onion. Leaving it one will help to keep the onion together an will keep you from crying. The next step, which might seem a little silly, is to put a spoon in your mouth. This is one method that will keep your eyes from tearing up while you chop the onion. Next, you'll learn how to properly sharpen a knife. Next, you'll learn how to cho...
How To: Make a healthy eggplant parmesan dish
Eggplant is a delicious and nutritious veggie that goes great with pastas and other Italian dishes, but it is very difficult to cook. You can under cook and over cook eggplant and the results will be a weird tasting dish that will turn you off. But if made properly, it 's a great veggie to have! So in this tutorial, you'll be finding out how to cook a yummy, and healthy, eggplant parmesan dish for you and others. Good luck, pay attention, and enjoy!
How To: Make a couscous vegetable gratin dish
If you're low on food in your fridge, couscous is a great dish that can be made with almost anything. In this specific tutorial, you'll find out how to make a couscous vegetable gratin dish easily. It's a perfect meal that goes great with anything and can be made quickly and without much problems. Good luck and enjoy!
How To: Make homemade french fries
Buying french fries at the store or a fast food restaurant, can be bad for your health. Making your own from scratch can be a much healthier option and taste a whole lot better. So in this helpful video tutorial, you'll find out how to make homemade french fries using, of course, potatoes. So good luck and enjoy!
How To: Easily serve veggies in ramekins
If you're hosting a dinner party or get together with friends or family, using ramekins. If you don't know what they are, ramekins are small glazed ceramic or glass serving bowls. They range in different sizes, colors, and sometimes shapes. So in this tutorial, you'll find out how to easily serve veggies using a ramekin. Enjoy!