How To: Make crispy cassava chips

Make crispy cassava chips

These are way better than normal potato chips, big chunky cassava chips is one of the simplest recipes you can do with the cassava root. This is a delicious and simple to make Brazilian Cuisine recipe. Cassavacan be used as a replacement for potatoes, into the dough of several kinds of bread, it makes great moist cakes other desserts. And the fresh cassava is only the start. A lot of Brazilian recipes also used the dried roast cassava flour. Cassava is one of the only plants cultivated by Brazilian Indians, who use a very laborious process to extract its pure starch, which is used to make a very tasty pancake called 'Beiju'.

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1 Comment

I got an easy way to feel my cassava, just feel the bark off it easily :-)

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