This crispy onion rings recipe is a perennial fast-food favourite. These deep-fried onion rings are guaranteed to turn out crisp on the outside but tender within. So we hope you enjoy making (and eating) them!
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Make Aloo Muli (potato radish fry)
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Make crispy cassava chips
How To:
Caramelize vegetables
How To:
Make a creamy butternut squash purée side dish
How To:
Make bulgar wheat vegetarian tacos
How To:
Make Pakistani style aaloo palak
How To:
Make a super fluffy baked potato in the microwave
How To:
Prepare Indian style lima beans curry
How To:
Cook okra with tomato sauce
How To:
Make basic hash browns
How To:
Chop up an onion without tears
How To:
Make Indian style peanut stuffed peppers
How To:
Cook fresh pumpkin flowers
How To:
Cook with long stem artichokes
How To:
Prepare bok choy for Chinese food
HowTo:
Impossible Potato Carving
How To:
Minimize having bad breath when eating an onion
How To:
Determine if asparagus is fresh or not
2 Comments
yummy!!
i try 2 use water instead of milk and it was nasty as hell. so use milk lol
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