This crispy onion rings recipe is a perennial fast-food favourite. These deep-fried onion rings are guaranteed to turn out crisp on the outside but tender within. So we hope you enjoy making (and eating) them!
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Cook your green beans so they keep their color
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Make Filipino kamote que (sweet fried potato)
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2 Comments
yummy!!
i try 2 use water instead of milk and it was nasty as hell. so use milk lol
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