Hot Vegetable Recipes Posts

How To: Cook Arabic Mulukhia

Mulukhia is a leafy summer vegetable that is extremely popular throughout the Middle East. It is available fresh, dry, and frozen. Only the leaves are edible. When using fresh Mulukhiya, pick the leaves, rinse several times, then spread out to dry. This is a vegetarian recipe for this popular dish. Enjoy!

How To: Make Indian bhindi masala (spicy okra)

Got a hankering for Indian food? Then step away from the curry for once and try a different taste of India tonight: This spicy okra dish. Called Indian bhindi masala, this dish combines healthy and crunchy okra with signature Indian spices like cumin seed, tumeric, and red chili powder for a bonanza of a taste explosion.

How To: Make carrot caviar

In this video watch Michael Zbyszynksi, explain how to make carrot caviar in this video. He starts with a beaker of ordinary carrot juice mixed with sodium alginate -- a derivative of seaweed -- at a ratio of 2 grams of sodium alginate to 250 grams of carrot juice (a 0.8 percent solution). He then uses a syringe to drop small beads of the solution into a bath of water with a couple grams of calcium chloride dissolved in it. The calcium chloride hardens the sodium alginate from the outside in,...

How To: Make easy mashed potatoes

Watch this how to video to learn how to make easy mashed potatoes. First wash, boil and drain the potatoes. Prepare the hot milk by adding butter salt and pepper, you can use powdered milk if you'd like. Once the potatoes are cooked, cut them up and mash them into chunks so that they aren't really fine. Use a mash potato masher or a big fork. Keep adding potatoes and salt to your liking to get the consistency you like. Add the hot milk, salt and butter and keep on mashing until you get it the...