Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada.
You will need:
3/4 cup wash moong dal
1/4 cup wash urad dal
Oil to fry
For garnishing:
1 1/2cup yogurt
1 teaspoon salt
1/2teaspoon red chilly powder
1/2teaspoon roasted cumin seed powder
3 tablespoon tamarind chutney
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Make caramelized onions
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Make Pakistani-style crispy fried bhindi (okra)
How To:
Find and eat wild Watercress without being poisoned
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How To:
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How To:
Make shitake mushrooms taste like bacon
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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Store ginger, garlic & green chili paste
How To:
Make a classic Italian beans and greens recipe
How To:
Pickle fresh cucumbers with garlic and vinegar
How To:
Cook fresh pumpkin flowers
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Make Santa Fé spring rolls
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1 Comment
great information. The camera work is a little jumpy and try a remote mike or boom mike next time
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