Not the healthiest side on the planet.. but it tastes good and is easy to make. Watch this how to video to learn how to make onion soup mix potatoes.
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How To:
Chop an onion the right way into even squares
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How To:
Make Stuffed Spaghetti Squash
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How To:
Steam vegetables in the microwave
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How To:
Cook mixed beans
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How To:
Prepare leeks for soups
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How To:
Cook your green beans so they keep their color
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How To:
Cook fresh pumpkin flowers
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Cut an onion without crying
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How To:
Make a creamy butternut squash purée side dish
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How To:
Make Filipino kamote que (sweet fried potato)
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How To:
Determine if asparagus is fresh or not
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How To:
Make crispy cassava chips
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Prepare homemade hash browns
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How To:
Prepare bok choy for Chinese food
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How To:
Make Indian style peanut stuffed peppers
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How To:
Cut a potato into 1/4 inch batons for french fries
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How To:
Make Pakistani moong ki fry daal
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Stuffed Spaghetti Squash
-
How To:
Steam vegetables in the microwave
-
How To:
Cook mixed beans
-
How To:
Prepare leeks for soups
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cut an onion without crying
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Determine if asparagus is fresh or not
-
How To:
Make crispy cassava chips
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Prepare homemade hash browns
-
How To:
Prepare bok choy for Chinese food
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Make Pakistani moong ki fry daal
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