Not the healthiest side on the planet.. but it tastes good and is easy to make. Watch this how to video to learn how to make onion soup mix potatoes.
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Cut vegetables with playing cards with Chris Ferguson
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Find and eat wild Watercress without being poisoned
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Pickle fresh cucumbers with garlic and vinegar
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Make Chinese green beans with garlic, soy sauce, and sesame oil
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Cook your green beans so they keep their color
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Make a radish rosette to garnish your food
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Prepare leeks for soups
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Make Pakistani style aaloo palak
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Baton vegetables
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Make tendon (Japanese Tempura Rice Bowl)
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Make shitake mushrooms taste like bacon
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Julienne cut vegetables
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Figure out if an eggplant is ripe or rotten
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Make an old fashioned chow-chow or pickle relish
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cut vegetables with playing cards with Chris Ferguson
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Pickle fresh cucumbers with garlic and vinegar
-
How To:
Make Indian chola (chana masala)
-
How To:
Make Punjabi chola
-
How To:
Make Chinese green beans with garlic, soy sauce, and sesame oil
-
How To:
Make Filipino ginisang munggo (sauteed mung beans)
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Prepare leeks for soups
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make tendon (Japanese Tempura Rice Bowl)
-
How To:
Baton vegetables
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Julienne cut vegetables
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make an old fashioned chow-chow or pickle relish
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