Not the healthiest side on the planet.. but it tastes good and is easy to make. Watch this how to video to learn how to make onion soup mix potatoes.
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How To:
Cook sweet potatoes in the oven or on the grill
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Steam broccoli in the microwave
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Cook your green beans so they keep their color
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Cook fresh pumpkin flowers
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Make a radish rosette to garnish your food
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Make raw marinated vegetables
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Pickle jalapeno and Anaheim peppers at home
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Prepare leeks for soups
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Make Indian tindora vegetable
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Coal-roast potatoes wrapped in aluminum
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Cook sweet peas with garlic and ketchup
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Prepare patty pan squashes
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Prepare a raw okra recipe with cabbage and onions
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Find and eat wild Watercress without being poisoned
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Chop an onion the right way into even squares
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How To:
Store roasted red peppers in olive oil
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How To:
Make shitake mushrooms taste like bacon
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How To:
Make Indian style peanut stuffed peppers
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Steam broccoli in the microwave
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make raw marinated vegetables
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Prepare leeks for soups
-
How To:
Make Indian tindora vegetable
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Cook sweet peas with garlic and ketchup
-
How To:
Prepare patty pan squashes
-
How To:
Prepare a raw okra recipe with cabbage and onions
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Chop an onion the right way into even squares
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Figure out if an eggplant is ripe or rotten
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