Mulukhia is a leafy summer vegetable that is extremely popular throughout the Middle East. It is available fresh, dry, and frozen. Only the leaves are edible. When using fresh Mulukhiya, pick the leaves, rinse several times, then spread out to dry. This is a vegetarian recipe for this popular dish. Enjoy!
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How To:
Make edible vegetable arrangements
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How To:
Stir fry vegetables with oyster sauce
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How To:
Make your own delicious tater tots at home
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How To:
Prepare leeks for soups
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How To:
Figure out if an eggplant is ripe or rotten
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Cook your green beans so they keep their color
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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Make crispy cassava chips
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Coal-roast potatoes wrapped in aluminum
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Clean and used dried chiles
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How To:
Julienne cut vegetables
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How To:
Cook fresh pumpkin flowers
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Prepare bok choy for Chinese food
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How To:
Prepare homemade hash browns
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How To:
Make Santa Fé spring rolls
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How To:
Remove seeds from canned tomatoes
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How To:
Caramelize vegetables
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How To:
Cook with long stem artichokes
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