Mulukhia is a leafy summer vegetable that is extremely popular throughout the Middle East. It is available fresh, dry, and frozen. Only the leaves are edible. When using fresh Mulukhiya, pick the leaves, rinse several times, then spread out to dry. This is a vegetarian recipe for this popular dish. Enjoy!
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Cook your green beans so they keep their color
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Chop an onion the right way into even squares
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How To:
Cut vegetables with playing cards with Chris Ferguson
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How To:
Clean and used dried chiles
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How To:
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How To:
Make Indian tindora vegetable
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How To:
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How To:
Steam vegetables in a steaming basket
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How To:
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How To:
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Make samosa chaat
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Make raw veggie burgers in a dehydrator
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How To:
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Make a Nepalese vegetable momo with sesame chutney
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Make Japanese daigakuimo (candied sweet potatoes)
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Prepare leeks for soups
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Make Pakistani phalli (green beans) aaloo sabzi
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