Watch this video to learn how to julienne vegetables. To julienne means to cut into matchstick pieces approximately 2-3 inches in length and 1/8-1/16 inch in width.
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Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Find and eat wild Watercress without being poisoned
How To:
Make home fries with red potatoes
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Cook okra with tomato sauce
How To:
Make stuffed eggplant
How To:
Cook fresh pumpkin flowers
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Burn Your Tomatoes and Make an Amazing Dish!
How To:
Clean and roast beets
How To:
Cook your green beans so they keep their color
How To:
Chop an onion the right way into even squares
How To:
Make brown sugar topped baked sweet potatoes
How To:
Prepare homemade hash browns
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Coarse chop vegetables
How To:
Prepare bok choy for Chinese food
How To:
Blanch & Shock Vegetables
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