Watch this video to learn how to julienne vegetables. To julienne means to cut into matchstick pieces approximately 2-3 inches in length and 1/8-1/16 inch in width.
Julienne vegetables properly
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How To: Julienne vegetables properly
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Cook your green beans so they keep their color
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How To:
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How To:
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How To:
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How To:
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How To:
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How To:
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How To:
Make a creamy butternut squash purée side dish
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How To:
Make a radish rosette to garnish your food
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How To:
Make Pakistani phalli (green beans) aaloo sabzi
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How To:
Make Asian vegetables with soy sauce gravy with Betty
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How To:
Cook Black Eyed Peas on New Year's Day (Hoppin' John Recipe)
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Make a raw marinated kale cole slaw
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How To:
Make Vietnamese spring rolls
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