Watch this video to learn how to julienne vegetables. To julienne means to cut into matchstick pieces approximately 2-3 inches in length and 1/8-1/16 inch in width.
Julienne vegetables properly
Click through to watch this video on smithfield.com
How To: Julienne vegetables properly
- Hot
- Latest
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make raw marinated vegetables
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How to Make Indian food:
Okra
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make spicy sweet potatoes with Martha Stewart
-
How To:
Clean and roast beets
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make a radish rosette to garnish your food
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Caramelize vegetables
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make raw marinated vegetables
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How to Make Indian food:
Okra
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make spicy sweet potatoes with Martha Stewart
-
How To:
Clean and roast beets
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make a radish rosette to garnish your food
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Caramelize vegetables
-
How To:
Make Indian style peanut stuffed peppers
Be the First to Comment
Share Your Thoughts