Watch this video to learn how to julienne vegetables. To julienne means to cut into matchstick pieces approximately 2-3 inches in length and 1/8-1/16 inch in width.
Julienne vegetables properly
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How To: Julienne vegetables properly
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How To:
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How To:
Prepare and steam green and white asparagus with a garlic butter sauce
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How To:
Cook your green beans so they keep their color
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Prepare leeks for soups
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Chop an onion the right way into even squares
-
How To:
Cut vegetables with playing cards with Chris Ferguson
-
How To:
Clean and used dried chiles
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Julienne cut vegetables
-
How To:
Make Indian tindora vegetable
-
How To:
Steam vegetables in a steaming basket
-
How To:
Make edible vegetable arrangements
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Indian cabbage subzi
-
How To:
Make Aloo Muli (potato radish fry)
-
How To:
Make samosa chaat
-
How To:
Make raw veggie burgers in a dehydrator
-
How To:
Make a Nepalese vegetable momo with sesame chutney
-
How To:
Make Japanese daigakuimo (candied sweet potatoes)
-
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
-
How To:
Cook your green beans so they keep their color
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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