Watch this video to learn how to julienne vegetables. To julienne means to cut into matchstick pieces approximately 2-3 inches in length and 1/8-1/16 inch in width.
Julienne vegetables properly
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How To: Julienne vegetables properly
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Store roasted red peppers in olive oil
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How To:
Prepare Mushroom Matar in Cashewnut Paste
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How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Make brown sugar topped baked sweet potatoes
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How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
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How To:
Coarse chop vegetables
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How To:
Make homemade falafel from scratch
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How To:
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How To:
Make Indian style peanut stuffed peppers
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How To:
Cook bell peppers stuffed with rice, beef, mushrooms, onion and garlic
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How To:
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-
How To:
Make scalloped potatoes with onions and green peppers
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How To:
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How To:
Clean and used dried chiles
-
How To:
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How To:
Make Indian yogurt curry (punjabi kadhi )
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How To:
Cook Indian sprouted mung curry
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How To:
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How To:
Make shitake mushrooms taste like bacon
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