How To: Prepare Indian moong dal dosa

Watch as Manjula prepares Indian moong dal dosa. This version of dosa is much easier to make since it does not require overnight fermentation.

You will need:
For Dosa
1 cup wash moong dal
1 green chilly or to taste
1/4" ginger
1/2 teaspoon cumin seed
1/2 teaspoon salt

For Masala
2 medium potatoes
1/2 cup green peas
1 1/2 tablespoon oil
Pinch of asfotedia (hing)
1/2 teaspoon mustard seed
1/2 teaspoon cumin seed
1/4 teaspoon turmerick
1/4 teaspoon red chilly powder
1/2 teaspoon salt
1 1/2 teaspoon lemon juice
1 tablespoon chopped cilantro (green coriander)