This neat little trick was invented by my wife after watching me core apples one day. You could adapt it for a number of other things as well.
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How To:
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Prepare leeks for soups
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Cook beetroot with Hell's Kitchen Gordon Ramsay
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Make an old fashioned chow-chow or pickle relish
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Cook Czech potato pancakes (bramborák)
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Cook okra with tomato sauce
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Choose and cut with ginger chef Ming Tsai
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Cook asparagus with ginger in a pan by Manjula
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Minimize having bad breath when eating an onion
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How To:
Perk up wilted lettuce
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How To:
Harvest fresh sweet corn and make spicy grilled corn
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How To:
Cook fresh pumpkin flowers
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How To:
Prepare patty pan squashes
-
How To:
Cook your green beans so they keep their color
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Hanukkah potato pancake latkes
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Prepare leeks for soups
-
How To:
Make Indian tindora vegetable
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook Czech potato pancakes (bramborák)
-
How To:
Cook okra with tomato sauce
-
How To:
Make Indian cabbage subzi
-
How To:
Make aloo pakora
-
How To:
Cook asparagus with ginger in a pan by Manjula
-
How To:
Choose and cut with ginger chef Ming Tsai
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Perk up wilted lettuce
-
How To:
Harvest fresh sweet corn and make spicy grilled corn
-
How To:
Cook fresh pumpkin flowers
-
How To:
Prepare patty pan squashes
-
How To:
Cook your green beans so they keep their color
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