This neat little trick was invented by my wife after watching me core apples one day. You could adapt it for a number of other things as well.
- Hot
- Latest
-
How To:
Prepare leeks for soups
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Indian cabbage subzi
-
How To:
Make samosa chaat
-
How To:
Make a Nepalese vegetable momo with sesame chutney
-
How To:
Cook your green beans so they keep their color
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook fresh pumpkin flowers
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make mushroom shaped potatoes
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Indian tindora vegetable
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Prepare carrots
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
-
How To:
Prepare homemade hash browns
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Prepare leeks for soups
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Indian cabbage subzi
-
How To:
Make a Nepalese vegetable momo with sesame chutney
-
How To:
Make samosa chaat
-
How To:
Cook your green beans so they keep their color
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook fresh pumpkin flowers
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make mushroom shaped potatoes
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Indian tindora vegetable
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Prepare carrots
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
-
How To:
Prepare homemade hash browns
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
Be the First to Comment
Share Your Thoughts