How to De-seed chilli peppers
This neat little trick was invented by my wife after watching me core apples one day. You could adapt it for a number of other things as well.
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Make an old fashioned chow-chow or pickle relish
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Cook Indian sprouted mung curry
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Make a creamy butternut squash purée side dish
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Make Filipino ginisang upo (sauteed squash)
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Cut a Bell Pepper into Strips and Dice It into Cubes
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Make Bengalese Indian cauliflower samosas
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Store roasted red peppers in olive oil
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Take microwave shortcuts when cooking potatoes
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Microwave a baked potato
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Make baked eggplant patties
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Make grilled zucchini and summer squash
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Indian tindora vegetable
-
How To:
Properly skewer vegetables for grilling
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Pakistani style aaloo palak
-
How To:
Cook Indian sprouted mung curry
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Fry onions for biryani
-
How To:
Make a super fluffy baked potato in the microwave
-
How To:
Make Pakistani-style crispy fried bhindi (okra)
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make spicy Italian vegetarian sausage
-
How To:
Make Bengalese Indian cauliflower samosas
-
How To:
Store roasted red peppers in olive oil
-
How To:
Take microwave shortcuts when cooking potatoes
-
How To:
Microwave a baked potato
-
How To:
Make baked eggplant patties
-
How To:
Make grilled zucchini and summer squash
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