This neat little trick was invented by my wife after watching me core apples one day. You could adapt it for a number of other things as well.
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How To:
Cook your green beans so they keep their color
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How To:
Prepare patty pan squashes
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How To:
Store roasted red peppers in olive oil
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How To:
Minimize having bad breath when eating an onion
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How To:
Clean and used dried chiles
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How To:
Cook a Persian-style cabbage dolma (dolme kalam)
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How To:
Pickle jalapeno and Anaheim peppers at home
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How To:
Prepare leeks for soups
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How To:
Make a radish rosette to garnish your food
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Prepare homemade hash browns
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Make shitake mushrooms taste like bacon
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How To:
Make Santa Fé spring rolls
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How To:
Prepare a raw okra recipe with cabbage and onions
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How To:
Cook fresh pumpkin flowers
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Make a creamy butternut squash purée side dish
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How To:
Coal-roast potatoes wrapped in aluminum
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How To:
Remove corn kernels from the cobb easily
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How To:
Cook your green beans so they keep their color
-
How To:
Prepare patty pan squashes
-
How To:
Store roasted red peppers in olive oil
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Clean and used dried chiles
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Prepare leeks for soups
-
How To:
Make a radish rosette to garnish your food
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Prepare homemade hash browns
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Santa Fé spring rolls
-
How To:
Prepare a raw okra recipe with cabbage and onions
-
How To:
Cook fresh pumpkin flowers
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make oven-dried San Marzano tomatoes with thyme
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