This neat little trick was invented by my wife after watching me core apples one day. You could adapt it for a number of other things as well.
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How To:
Make soul food stewed okra & tomatoes with the Neelys
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How To:
Make oven-baked french fries
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How To:
Make low fat oven baked French fries
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Chop an onion the right way into even squares
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How To:
Store ginger, garlic & green chili paste
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How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
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How To:
Fry onions for biryani
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How To:
Make sweet tasting cinnamon-glazed roasted carrots
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How To:
Peel a tomato, blanch vegetables, & cut carrots
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How To:
Cook stuffed marrow (zucchini) with ground meat
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How To:
Dice an onion like a professional
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How To:
Properly prepare & cook spaghetti squash
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How To:
Make soul food style portobello fries and ranch sauce
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How To:
Pickle jalapeno and Anaheim peppers at home
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How To:
Cook your green beans so they keep their color
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How To:
Make Pakistani style aaloo palak
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How To:
Prepare leeks for soups
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How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make soul food stewed okra & tomatoes with the Neelys
-
How To:
Make oven-baked french fries
-
How To:
Make low fat oven baked French fries
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Chop an onion the right way into even squares
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
-
How To:
Fry onions for biryani
-
How To:
Make sweet tasting cinnamon-glazed roasted carrots
-
How To:
Peel a tomato, blanch vegetables, & cut carrots
-
How To:
Cook stuffed marrow (zucchini) with ground meat
-
How To:
Dice an onion like a professional
-
How To:
Properly prepare & cook spaghetti squash
-
How To:
Make soul food style portobello fries and ranch sauce
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Pakistani style aaloo palak
-
How To:
Prepare leeks for soups
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook fresh pumpkin flowers
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