Watch this hot to video to see how to cook fresh broad beans (AKA fava beans) with olive oil, garlic and cilantro. Yum!
- Hot
- Latest
-
How To:
Make a radish rosette to garnish your food
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Julienne cut vegetables
-
How To:
Make Indian cabbage subzi
-
How To:
Make aloo pyaj sabji (potatoes and onions)
-
How To:
Make a korean yeolmu kimchi
-
How To:
Cook an enchilada casserole with salsa and black beans
-
How To:
Make stuffed green bell pepper cups
-
How To:
Make raw & spicy Jicama fries
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Prepare homemade hash browns
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make Indian tindora vegetable
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make a Pakistani-style samosa
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make a radish rosette to garnish your food
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Julienne cut vegetables
-
How To:
Make Indian cabbage subzi
-
How To:
Make aloo pyaj sabji (potatoes and onions)
-
How To:
Make stuffed green bell pepper cups
-
How To:
Cook an enchilada casserole with salsa and black beans
-
How To:
Make raw & spicy Jicama fries
-
How To:
Make a korean yeolmu kimchi
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Prepare homemade hash browns
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Make Indian tindora vegetable
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make a Pakistani-style samosa
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
Be the First to Comment
Share Your Thoughts