Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he'll show you how to prepare aubergine caviar, or eggplant caviar. Its the poormans's caviar.
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Make a creamy butternut squash purée side dish
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Make shitake mushrooms taste like bacon
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Stir fry vegetables with oyster sauce
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Make Kale Chips
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Prepare leeks for soups
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Cook fresh pumpkin flowers
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Cut a Bell Pepper into Strips and Dice It into Cubes
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Make vegan gluten-free samosa
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Figure out if an eggplant is ripe or rotten
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Peel a raw or boiled potato easily
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Cook your green beans so they keep their color
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Pickle jalapeno and Anaheim peppers at home
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Prepare homemade hash browns
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Coal-roast potatoes wrapped in aluminum
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Baton vegetables
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Make Pakistani-style crispy fried bhindi (okra)
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Find and eat wild Watercress without being poisoned
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Chop an onion the right way into even squares
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Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make a creamy butternut squash purée side dish
How To:
Make shitake mushrooms taste like bacon
How To:
Stir fry vegetables with oyster sauce
How To:
Make Kale Chips
How To:
Prepare leeks for soups
How To:
Cook fresh pumpkin flowers
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make vegan gluten-free samosa
How To:
Figure out if an eggplant is ripe or rotten
How To:
Peel a raw or boiled potato easily
How To:
Cook your green beans so they keep their color
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare homemade hash browns
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Baton vegetables
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Find and eat wild Watercress without being poisoned
How To:
Chop an onion the right way into even squares
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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