How To: Cook your green beans so they keep their color
In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the color a beautiful green and not mix in any other colors. To start, put enough water to cover the green beans in a saute pan and then heat it up, put in the green beans and as you cook them add in ice cubes. When finished, ad...
How To: Make scalloped potatoes with onions and green peppers
This video shows you how to prepare Scalloped Potatoes with Onions and Green Peppers. For this recipe you will need the following ingredients: 4-5 potatoes sliced thinly, one whole onion sliced thinly, half green pepper (chopped), flour, salt, olive oil spray, pepper, Parmesan cheese, 2 cups medium cheddar cheese, ¼ cup of butter, and 4 cups of cream of mushroom soup.
How To: Make Brussels sprouts with Martha Stewart
In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.
How To: Make brown sugar topped baked sweet potatoes
Mmmmmm. We all wish it was Thanksgiving every day with this delectable baked sweet potato. Betty puts a great spin on a traditional side dish with her unique toppings.
How To: Make Pakistani style aaloo palak
This how-to video is about how to make Paksitani style "Aaloo palak.‚" Ingredients needed:
How To: Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
Want to get your kids to eat vegetables? Then don't serve them to your kids in a boring, unflavorful way! Make vegetables fun and delicious by baking this zucchini-eggplant side dish. Meant for the holidays, it is a rich and savory dish that you can still serve year round.
How To: Prepare leeks for soups
Leek's are related to the onion family. They are sweet like onions when they are cooked, but unlike onions make your eyes water when you cut them, they have long straight white stalks with tough green leaves. Select white fresh stalks with bright looking green leaves, and avoid damage. To prepare the soup cut the stalk of the green leaf and reserve them to make stock and trim the surface of the base.Under running water cut the leek for two halves and wash thorughly between the layers. Slice t...
How to Make Indian food: Arvee
This video teaches you to make a vegan Indian dish, Arvee. In English, Arvee is called "Tara Root." First peel the tara root, then slice thinly, wash and drain for an hour. For the spices, you will need a teaspoon of salt, a teaspoon of Achar Masala spice mixture, a quarter-teaspoon of turmeric, a quarter-teaspoon of grated ginger, two green chillies, thinly sliced, and a pinch of dried cumin seeds. You will also need canola oil. Take a large pressure-cooker and add 4 tablespoons of canola oi...
How To: Find and eat wild Watercress without being poisoned
Watercress is an extremely healthy plant when consumed, however it can also be deadly if you select the wrong plant! How exciting. This video will teach you how to recognize the good and bad kinds of Watercress in the wild and use them as an effective wilderness food source.
How To: Cook with long stem artichokes
Oceanmist presents a way to cook with long stem artichokes, which will provide you, the customer and consumer, more bang for your buck. To begin preparing the artichokes, you want to cut off the bottom of the stem, and then peel the stem with a vegetable peeler until you reach the pale green flesh of the stem. Once done, you can choose to either cut the stem into large pieces or bite size coin pieces. Also, you can grill the stem or cut it up and use it in stir fry, salads, or stews just as r...
How To: Make Filipino ginisang upo (sauteed squash)
Ingredients: 1 medium sized Upo (White Squash), sliced
How To: Cook flavorful corn and lima bean succotash
Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.
How To: Make courgette rolls with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you a quick recipe for an antipasto. Ricotta stuffed courgette rolls are great for those special guest or for making any night of the week. Make courgette rolls with Hell's Kitchen Gordon Ramsay.
How To: Make Indian dahi vada with Manjula
Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada.
How To: Fry onions for biryani
When making biryani, you always use onions, and frying them "just right" adds great taste and color to this Indian favorite. See how it's done in this video.
How To: Prepare Mushroom Matar in Cashewnut Paste
Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.
How To: Burn Your Tomatoes and Make an Amazing Dish!
This recipe is inspired by Francis Mallmann's book "seven fires" Creating a simple and elegant dish on the grill, cooked over coals.
How To: Make Restaurant Quality French Fries at Home
Ever try and make french fries at home? How did they turn out? In this tutorial, I will show you how to make amazing french fries at home.
How To: Best Roasted Veggies Recipe
This is perfect when you feel like eating something healthy, but don't have the courage to slave away in the kitchen! Just follow the easy steps in this video and that's it!
How To: Make Baked Zucchini Chips
Don't you just love snack food? Me too! but as I get older I notice how the small food choices I make affect my belly. So how do we get over this potato chip world? Easy make your own chips. This recipe with Zucchini is not only a healthier option but also delicious.
How To: Make a Great Broccoli with Breadcrumbs Side Dish
Learn how to prepare and make a great broccoli with bread crumbs side dish. This is a fast easy way to bring some life to your broccoli.
How To: Make Black Beans Perfect Every Time
I had such a hard time making black beans until I met the slow cooker. With this magic device I was able to make the deliciousness I was after. In this post I look to show you how to make black beans perfect every time
How To: Make Pirkiyan for Holi
This is a new type of sweet dish that tastes really good, created by a simple Indian women named Mrs. Uma Verma.
How To: Make Vegan Latkes Potato Pancakes
Just in time for Hanukkah! my easy vegan latke recipe (potato pancakes). You can find the full printable recipe here or you can watch me make them on YouTube in the video below. You'll find the ingredient list below the video.
How To: Make Cream of Carrot and Red Lentil Soup
Make your own cream of carrot and red lentil soup, it's easy to make!
How To: Peel and Cut an Avocado
Avocados are awesome and delicious, especially when you make guacamole out of them. But to take off the skin, chop, and cut it up, preparing an avocado can get tedious. So with this tutorial, I hope that I can provide you with a simple and easy way to peel and cut your avocados in the future.
How To: Slice, Dice, and Chop an Onion
This is another video on the right way to cut and prepare vegetables and fruits. In this one I outline what is the best way to cut, dice, and chop an onion before you cook it. It will definitely help you prepare a delicious meal. Hope you enjoy it as well.
How To: Make Creamy Cole Slaw with Hubert Keller
Ingredients 1/3 cup loosely packed parsley leaves
How To: Make Gratin of Fennel & Yellow Potatoes with Hubert Keller
Ingredients 3 tablespoons unsalted butter, cut in 1/4-inch cubes, divided
How To: Make Baked Mashed Potatoes with Hubert Keller
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered
How To: Make French Cut Green Beans with Shallots with Hubert Keller
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
How To: Make Stuffed Roasted Red Peppers
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
How To: Make Roasted Asparagus with Toasted Pistachios with Hubert Keller
Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
How To: Make Kale Chips
Buy some delicious fresh kale from your local grocer or farmer's market. Rip the kale into bite-sized, potato-chip-style pieces.
How To: Make Camote Fries or Sweet Potato Fries for Breakfast
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
How To: Cook Stir-fried Baguio Beans (Green Beans)
This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.
How To: Easily, Quickly, & Safely Cut a Variety of Vegetables
Most recipes usually don't call for whole vegetables, which means that if you're learning to cook, you'll eventually have to learn how to cut vegetables.
How To: Make a delicious vegetarian cassoulet stew
A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoon sherry vinegar + 1/2 cup water (or 1 cup dry white wine), thyme, vegetable stock, 1 cup breadcrumbs and 1 sliced baguette. Make a delicious vegetarian cassoulet stew.
How To: Make crispy and seasoned hash browns
Just like you can get in a diner! Perfect to serve with eggs. For this recipe, you will need: 1 medium peeled russet potato, 1 teaspoon paprika, 1 teaspoon dried garlic, 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, a box grater and some butter for frying. Make crispy and seasoned hash browns.
How To: Make cheddar stuffed tater tots at home
Potatoes and cheese, a match made in heaven! For this recipe, you will need: 2 medium peeled russet potatoes, 1/4 cup grated Parmesan cheese, 4 ounces of cubed cheddar cheese, salt and pepper to taste and canola oil for frying. Make cheddar stuffed tater tots at home.
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