How To: Prepare carrots

In this video Skinny and Mini teach us how to prepare carrots. First, take a peeler and peel the carrot from the top to the bottom all the way around the carrot. After this, you will cut the carrot. To julienne the carrot you will cut the carrot into small pieces. Do this by cutting the ends off and then cutting it in half. After this, hold the carrot from the top and slice down. After this, stack it and work all the way down. You can also slice the carrots into small slices or cube it if you...

How To: Cook your green beans so they keep their color

In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the color a beautiful green and not mix in any other colors. To start, put enough water to cover the green beans in a saute pan and then heat it up, put in the green beans and as you cook them add in ice cubes. When finished, ad...

How To: Make mashed potatoes with Snoop Dogg & Martha Stewart

In this video, we learn how to make mashed potatoes with Snoop Dogg and Martha Stewart First, skin your potatoes until the skin is completely off of the potatoes. Then, cut your potatoes into chunks and place into a mixer with a stick of butter. Then, add in 8 oz of cream cheese to the mixture while keeping the mixer going. Add in 1/4 cup of milk and 1/4 c of cream along with salt to taste. Keep beating the mixture until they are really soft and creamy. These are great to serve during the hol...

How To: Make Mediterranean-style stuffed cabbage

In this tutorial Maria shows how to make Mediterranean-style stuffed cabbage by just using a few simple steps. For this recipe you will need: 1 pound ground beef, 1 cup round grain rice, 4 tablespoons chopped parsley, 1 1/2 tablespoons all spice, 1 teaspoon black pepper, 2 head garlic, 1 tablespoon dry mint, 1 tablespoon paprika, 3 or 4 crushed garlic, 1 medium chopped onion, salt, 15 oz of tomato sauce, 2 squeezed lemons or limes, and 1 large head of blanched cabbage cut into sections. The f...

How To: Make scalloped potatoes with onions and green peppers

This video shows you how to prepare Scalloped Potatoes with Onions and Green Peppers. For this recipe you will need the following ingredients: 4-5 potatoes sliced thinly, one whole onion sliced thinly, half green pepper (chopped), flour, salt, olive oil spray, pepper, Parmesan cheese, 2 cups medium cheddar cheese, ¼ cup of butter, and 4 cups of cream of mushroom soup.

How To: Make Baked Zucchini Chips

Don't you just love snack food? Me too! but as I get older I notice how the small food choices I make affect my belly. So how do we get over this potato chip world? Easy make your own chips. This recipe with Zucchini is not only a healthier option but also delicious.

How To: Peel and Cut an Avocado

Avocados are awesome and delicious, especially when you make guacamole out of them. But to take off the skin, chop, and cut it up, preparing an avocado can get tedious. So with this tutorial, I hope that I can provide you with a simple and easy way to peel and cut your avocados in the future.

How To: Cook Stir-fried Baguio Beans (Green Beans)

This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.

How To: Make a delicious vegetarian cassoulet stew

A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoon sherry vinegar + 1/2 cup water (or 1 cup dry white wine), thyme, vegetable stock, 1 cup breadcrumbs and 1 sliced baguette. Make a delicious vegetarian cassoulet stew.

How To: Make crispy and seasoned hash browns

Just like you can get in a diner! Perfect to serve with eggs. For this recipe, you will need: 1 medium peeled russet potato, 1 teaspoon paprika, 1 teaspoon dried garlic, 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, a box grater and some butter for frying. Make crispy and seasoned hash browns.

How To: Make your own delicious tater tots at home

A perennial kid's favorite, the tater tot! Why buy overprocessed food when it's so easy to make your own at home? All you need is: 10 peeled and diced potatoes, 8 cups of water, 1 pound of butter, 4 cups of flour, 4 whole eggs, 4 egg yolks, 1 tablespoon of salt and 1 cup of potato flakes. Make your own delicious tater tots at home.

How To: Make a Nepalese vegetable momo with sesame chutney

A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the sesame chutney, you will need: 2 medium tomatoes, 3 chili peppers, 1 ounce sauteed sesame seeds, 1-2 ginger slices, 10 chopped cloves of garlic, lemon juice, vegetable oil and salt. Make a Nepalese vegetable momo with se...

How To: Make braised sunflowers with herbed ricotta salad

Sunflowers are more edible than just the seeds! This is a delicious, unique summertime salad. Apart from 4 large sunflowers, you will also need: dry white wine, lemon juice, lemon zest, bay leaves, olive oil, garlic, thyme, basil, parsley, mint, salt, white pepper, ricotta, lemon zest, nutmeg, unseasoned breadcrumbs, gold raisins, rinsed capers, anchovy filets and honey. Make braised sunflowers with herbed ricotta salad.

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