How To: Prepare Indian suji upma with semolina

Prepare Indian suji upma with semolina

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can't enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.

Coarse Suji/Sooji/Semolina - 1 cup
Oil - 1 tbsp +1 tsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Channa Dal - 1 tsp
Raw Peanuts - 2 tbsp
Urad Dal - 1 tsp
Broken Cashews - 1 tbsp
Turmeric Powder - 1/4 tsp
Dry Red Chili - 1
Asafoetida - pinch
Curry Leaves - few
Green Chili - to taste, finely chopped
Ginger - 1 tsp, grated
Onions - 1 small, finely chopped
Peas & Carrots - 1/2 cup
Salt - to taste
Water - 1.5 cups
Yogurt - 1/2 cup, well-beaten
Cilantro - garnish, finely chopped

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