How To: Prepare Indian suji upma with semolina

Prepare Indian suji upma with semolina

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can't enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.

Coarse Suji/Sooji/Semolina - 1 cup
Oil - 1 tbsp +1 tsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Channa Dal - 1 tsp
Raw Peanuts - 2 tbsp
Urad Dal - 1 tsp
Broken Cashews - 1 tbsp
Turmeric Powder - 1/4 tsp
Dry Red Chili - 1
Asafoetida - pinch
Curry Leaves - few
Green Chili - to taste, finely chopped
Ginger - 1 tsp, grated
Onions - 1 small, finely chopped
Peas & Carrots - 1/2 cup
Salt - to taste
Water - 1.5 cups
Yogurt - 1/2 cup, well-beaten
Cilantro - garnish, finely chopped

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest