Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.
Can we get enough of bell peppers? We think not. Satisfying on their own and offering a slightly sweet, crunchy texture when tossed with other foods, bell peppers are one of those rare foods which are both delicious and healthy.
Now that fall has officially begun, corn is soon to be in season and will be abundant and ripe at most supermarkets and local farmers markets. So if you're looking forward to making corn chowder or tossing some in a slad, simplify the task by checking out this knife skills video.
Need to know how to mince garlic without having it stick to your knife? Then you need this quick guide from The Kitchn. With the proper technique, chopping garlic can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, and to get started mincing garlic yourself, take a look.
Why spend $16 for 500g of paneer when we can make it at home for just $2-3? The video below is in Bengali, but the written steps should help you follow along.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make vegetable tofu nimono (vegetable tofu stew).
Summer is the time of picnics and various preserves are being made for winter, so I decided to use this recipe that belonged to my grandmother and treat my friends with mild-cured cucumbers.
Most get their pickles from the grocery store shelf, but for those of you daring for better pickles, it's time to make your own, right in your own kitchen! It's even better if you use fresh cucumbers out of your home garden. Watch the magic of pickling spices and vinegar with cucumbers. Learn how to make these dills from Chef Keith Pooler and his assistant.
Chef Stephen Gibbs shows you a good cooking technique: blanching and shocking vegetables. Blanching is letting vegetables in hot, boiling water for a short period of time. Shocking is putting hot vegetables in ice cold water. These methods are used together in order to precook certain vegetables or even take the skin off.
Trying to stay away from carbs but love starches? Why not try some spaghetti squash instead of all that pasta? Spaghetti squash is easy to prepare and can be garnished just like you would with pasta or potatoes.
In this Food Network tutorial, learn how to make a tasty veggie for your next party or get together. Zucchini au gratin makes a perfect savory meal for any occasion. Ina Garten (The Barefoot Contessa) will show you exactly how to make them so that you have everyone licking their plates. Yum!
This is perfect when you feel like eating something healthy, but don't have the courage to slave away in the kitchen! Just follow the easy steps in this video and that's it!
Most recipes usually don't call for whole vegetables, which means that if you're learning to cook, you'll eventually have to learn how to cut vegetables.
Crunchy, delicious egg rolls are a satisfying snack or appetizer. You can whip up these avocado egg rolls in your kitchen with just a handful of ingredients.
Don't let the word "healthy" in the title turn you off - in fact, sweet potato fries are one of the rare foods that both taste like an explosion of perfection in your mouth and also do your body good.
Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.
In this video, we learn how to roast garlic. Roasted garlic is a grea thing to have for several different recipes that adds an extra something to anything! To do this, grab a saucepan and place raw garlic into it, then pour some olive oil over it. You will now put the garlic into a preheated oven at 300 degrees for 20-30 minutes. Once it's done, you will pull it out of the oven and it will be golden brown. If you don't want to use the garlic right away, set it in olive oil and place it into the...
So you want to slice and dice like the pro's? Try this, let's take an onion for example. You want to grab the onion and slice off about a half inch on one end. Now hold the onion flat sliced side up. Now you will begin to make slices about a quarter inch apart down into the onion, but don't go all the way to the cutting board. You want to stop your slice just past half way down. Now you'll do this until you've covered the onion. Now make a half turn and do the same thing across the cuts you...
Nom Nom Nom with all the beautiful garlic in the world and all the recipes you can make. The question is what is the best way how to peel garlic? Well here is the way!
Don't you just love snack food? Me too! but as I get older I notice how the small food choices I make affect my belly. So how do we get over this potato chip world? Easy make your own chips. This recipe with Zucchini is not only a healthier option but also delicious.
I had such a hard time making black beans until I met the slow cooker. With this magic device I was able to make the deliciousness I was after. In this post I look to show you how to make black beans perfect every time
Just in time for Hanukkah! my easy vegan latke recipe (potato pancakes). You can find the full printable recipe here or you can watch me make them on YouTube in the video below. You'll find the ingredient list below the video.
Avocados are awesome and delicious, especially when you make guacamole out of them. But to take off the skin, chop, and cut it up, preparing an avocado can get tedious. So with this tutorial, I hope that I can provide you with a simple and easy way to peel and cut your avocados in the future.
This is another video on the right way to cut and prepare vegetables and fruits. In this one I outline what is the best way to cut, dice, and chop an onion before you cook it. It will definitely help you prepare a delicious meal. Hope you enjoy it as well.
Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.
A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoon sherry vinegar + 1/2 cup water (or 1 cup dry white wine), thyme, vegetable stock, 1 cup breadcrumbs and 1 sliced baguette.
Just like you can get in a diner! Perfect to serve with eggs. For this recipe, you will need: 1 medium peeled russet potato, 1 teaspoon paprika, 1 teaspoon dried garlic, 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, a box grater and some butter for frying.
Potatoes and cheese, a match made in heaven! For this recipe, you will need: 2 medium peeled russet potatoes, 1/4 cup grated Parmesan cheese, 4 ounces of cubed cheddar cheese, salt and pepper to taste and canola oil for frying.
A perennial kid's favorite, the tater tot! Why buy overprocessed food when it's so easy to make your own at home? All you need is: 10 peeled and diced potatoes, 8 cups of water, 1 pound of butter, 4 cups of flour, 4 whole eggs, 4 egg yolks, 1 tablespoon of salt and 1 cup of potato flakes.
All you need for this recipe are some fresh trimmed artichokes, melted butter, a steamer basket and some scissors. Steam your artichokes until they are deliciously tender, then enjoy peeling the leaves off one by one and eating them with the butter.
A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the sesame chutney, you will need: 2 medium tomatoes, 3 chili peppers, 1 ounce sauteed sesame seeds, 1-2 ginger slices, 10 chopped cloves of garlic, lemon juice, vegetable oil and salt.
Sunflowers are more edible than just the seeds! This is a delicious, unique summertime salad. Apart from 4 large sunflowers, you will also need: dry white wine, lemon juice, lemon zest, bay leaves, olive oil, garlic, thyme, basil, parsley, mint, salt, white pepper, ricotta, lemon zest, nutmeg, unseasoned breadcrumbs, gold raisins, rinsed capers, anchovy filets and honey.
