Hot Vegetable Recipes How-Tos — Page 18 of 27 « Vegetable Recipes

How To: Cook Chinese stir-fried vegetables with Kai

Chinese stir fried vegetables is fun and easy to make and also healthy for vegetarians. For this recipe, you will need mixed vegetables, bell pepper, oyster sauce, soy sauce, vinegar, garlic, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese-style stir-fried vegetables with Thai chef Kai.

How To: Clean and cook artichokes

In this how to video Chef Robyn show you how to trim and clean artichokes. Follow her instructions to learn how to cook them properly and enjoy. Don't be intimidated by artichokes, watch and learn how to prepare them for any recipe.

How To: Make Laotian stuffed bell pepper with Kai

Bell pepper can be cook in many ways: stuffed, grilled, steamed, deep fried. This Laotian bell pepper dish has a quick and easy recipe. You will need, ground pork, thread noodles, garlic powder, sugar, chili, MSG, fish sauce, green onion, egg, and bell peppers. Watch this video cooking tutorial and learn how to prepare Laotian stuffed bell peppers from Thai chef Kai.

How To: Bake a Mediterranean spinach pie

Fatayer or Spinach Pie is a pizza-like foods eaten by the people of the Mediterranean. simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts).Fatayer is usually folded into triangles and unlike simboseh, it could be filled with spinach or za'atar. For this recipe, you will need dough, spinach, salt, onion, tomato, lemon juice, olive oil, citric acid, cayenne pepper, sumac, and corn meal. Watch this video cooking tutorial and l...

How To: Cook mixed vegetable stir fry with Kai

Are you eating enough vegetables? This easy recipe makes a tasty dish that'll make sure you're getting all those nutrients you're probably missing. You will need mushrooms, broccoli, zucchini, carrots, chicken stock, wine, soy sauce, sesame oil, sugar, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried vegetables with Thai chef Kai.

How To: Skin tomatoes for cooking

Everyones favorite sauce is tomato sauce. In order to make a delicious tomato sauce you need to know how to make clean, peel and de-seed tomatoes properly. In this how to video Chef Paul demonstrates how to remove tomato skins effectively.

How To: Make lentil walnut veggie burgers

Veggie Burgers are a nutritional alternative to beef burgers. Many people don't think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives.

How To: Cook baked potatoes

Baked potatoes always make a great side dish. In this how to video Chef Paul discusses making great baked potatoes. Watch and learn the difference between cooking potatoes in the oven, microwave, high heat, or low heat.

How To: Prepare corn on the cob

There is nothing better than grilled corn. In this how to video Chef Paul talks about corn on the cob and how to clean it. Keep watching and learn how to also cut off the corn kernels.

How To: Make an egg roll with Gai

Egg rolls are everyone's favorite appetizer. You could go to a Chinese or Thai restaurant and get some, or you could just make them yourself. Follow along with chef Gai as he shows how to cook up some egg rolls. You will need carrots, Chinese noodles, green cabbage, an onion, eggs, spring roll wrappers, and beef or pork.

How To: Make vegetarian dolma or stuffed grape leaves

Perhaps best known as the stuffed grape leaf, which is more precisely called warak areesh, yaprak dolma or sarma. This is a great vegetarian recipe. You will need grape leaves, long grain rice, parsley, tomato, mint, green onion, yellow onion, cayenne pepper, salt, lemon juice, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed grape leaves.

How To: Make Bengalese Indian cauliflower samosas

Make authentic cauliflower samosas from the Bengal region of India with chef Gary Rhodes. You will need plain flour, vegetable oil or Ghee, cauliflower, potatoes, ginger, roasted peanuts, raisins, fennel seeds, and sugar. Watch this video cooking tutorial and learn how to make Bangalese Indian cauliflower samosas.

How To: Cook Thai sweet potato fritters

In Thailand sweet potato fritters are served as a snack or dessert. You can can find this at your nearest Thai's restaurant or you can learn how to make your own! You will need yam or sweet potatoes, coconut milk, sesame seeds, sugar, salt, flour, tapioca flour, and cooking oil. Watch this video cooking tutorial and learn how to make Thai sweet potato fritters.

How To: Make Mediterranean potato batata harra

Batata harra is spicy potatoes. They're flavorful and tasty. You will need garlic, cilantro, potato, cayenne pepper, and olive oil. Watch this video cooking tutorial and learn how to make this Mediterranean spicy potato dish, "batata harra."

How To: Make Mediterranean hummus

Hummus is delicious as a dip for vegetables or pita bread, or even on top of chicken. It tastes great, is healthy, and easy to make. You will need garbanzo beans or chickpeas, tahini sesame seed paste, mint leaves, lemon juice, salt, and garlic. Watch this video cooking tutorial and learn how to make the classic Mediterranean hummus.

How To: Make foul (ful) mudammas breakfast or lunch recipe

Foul or ful mudammas is a great Mediterranean or Middle Eastern breakfast or lunch recipe. It's full of protein, flavorful, and healthy. You will need fava beans, garbanzo beans, salt, garlic, lemon juice, tomato, parsley, radish, and olive oil. Watch this video cooking tutorial and learn how to make foul or ful mudammas.

How To: Make garbanzo bean falafel from a mix

Falafel is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a popular form of fast food in the Middle East, where it is also served as a mezze (snack or tapas). Falafel is usually served as a sandwich wrapped in pita bread, and outside the Middle East, the term "falafel" commonly refers to this sandwich—falafel in a pita is typical street food or fast food. Along with the falafel balls, which may be crushed onto the bread or added whole, topping variations are usually...

How To: Cook flavorful corn and lima bean succotash

Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.

How To: Caramelize vegetables

Caramelized vegetables make a great addition to any dish. In this how to video Chef Paul demonstrates the caramelization process of certain vegetables. Watch and learn how to bring out the sweetness of onions, bell pepper and garlic.

How To: Make spicy creamed spinach

Here is a great spinach recipe anyone can prepare. Watch as Chef Paul explains how to make delicious creamed spinach. All you need for this creamed spinach recipe is butter, spinach, onions, herb blend, pepper sauce and cream.

How To: Make Indian style curried lentils (tarka dahl )

Tarka dahl is an Indian dish of curried lentils. Watch this how to video tutorial and learn how to make authentic Punjabi curried lentils with UKTV Food's New British Kitchen.

How To: Cook a Moroccan potato tajine recipe

Moroccan food is delightfully delicious. Watch this how to video and learn how to make a delicious Moroccan tajine of potatoes. This dish is perfect for vegetarians as it is prepared without meat. Make a Moroccan potato tajine for dinner.

How To: Prepare patty pan squashes

Don't be intimidated by the preparation of patty pan squashes. Patty pan squashes (sometimes called summer squash) look like miniature space ships, but are actually related to courgettes. This how to video tutorial will show you how to prepare patty pan squashes.

How To: Cook butternut squash

Preparing butternut squash can be intimidating but it shouldn't be. Watch this how to video and learn how to prepare butternut squash in just a couple of minutes. Open, peel, and cut butternut squash to create great recipes.

How To: Cook Indian style green beans and peas

Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to cook green beans and peas. This dish goes great with any dal.

How To: Make Indian malai kofta (dumplings)

Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to make malai kofta. Malai kofta are dumplings in a creamy gravy, they make a good side dish for any formal dinner party.

How To: Peel a raw or boiled potato easily

There is more than one way to peel a potato. Watch this how to video and learn new ways of peeling potatoes with the Rookie Cook. If you loved potatoes before, you will love them even more know.

How To: Stir fry mixed vegetables in grapeseed oil

Chef Desireé and the kids make stir fry in grapeseed oil with peppers, zucchini, pea pods, cabbage, ginger and garlic. Follow along with this video cooking tutorial and learn how to prepare a quick and easy vegetable stir fry. This cooking project is even child friendly!

How To: Make vegetarian stuffed mushrooms with tofu

In this how-to video, EJ prepares a filling stuffed mushroom dish. Watch and learn how to prepare tofu, bread crumbs, and Parmesan cheese to create a wonderful vegetarian stuffing for mushrooms. And guess what? She does it all under 10 minutes.

How To: Dice a bell pepper with a serrated knife

Don't know how to perfectly chop your veggies? In this how to video Chef Jean Pierre shows you the proper way to dice a bell pepper with a serrated knife. Now you can enjoy cooking all your bell pepper recipes.

How To: Make simple baked potatoes

When it comes to those old school lunches, nothing was better than baked potato bar. Watch this how-to video and let the Rookie Cook show you how to recreate that delicious baked potato treat. Serve your baked potatoes as entres or side dishes.

How To: Steam vegetables in a steaming basket

Steaming is the best way to cook vegetables because it keeps the vegetable's nutrients, taste, texture and color intact. This how to video goes over the step-by-step process to steam vegetables.

How To: Cook dry Indian karela chutney (bitter melon chutney)

This how to video shows you how to cook up a deliciously dry Indian style karela chutney. For those of you how don't know what karela is, karela is also known as bitter ground or bitter melon. Watch and learn how to cook karela chutney.

How To: Make Indian tindora vegetable

Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.

How To: Peel and dice an onion easily

In this how to video Chef Jean Pierre shows you the easiest way to dice an onion. Begin by removing the root, tip, and the outer skin. Watch and before you know it you will be dicing and mincing an onion like a professional.

How To: Peel, seed and dice a tomato

In this how to video Chef Jean Pierre shows you how to peel and dice a tomato. Peeling, seeding and dicing a tomato comes in handy when you want make your own homemade tomato sauces. Before you know it you will be peeling and dicing like a professional.

How To: Make roasted garlic mashed potatoes

Roasted garlic mashed potatoes is an extremely popular dish, both at home and in restaurants. One taste of Chef Jean-Pierre's Mashed Potatoes and you will see why. Watch this how to video as the Chef shows you how to cook up roasted garlic mashed potatoes.