When it comes to those old school lunches, nothing was better than baked potato bar. Watch this how-to video and let the Rookie Cook show you how to recreate that delicious baked potato treat. Serve your baked potatoes as entres or side dishes.
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Figure out if an eggplant is ripe or rotten
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Remove the fuzzy center of a fresh artichoke
How To:
Clean and used dried chiles
How To:
Make traditional turnip greens
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Cook fresh pumpkin flowers
How To:
Minimize having bad breath when eating an onion
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare bok choy for Chinese food
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Steam broccoli in the microwave
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Make bulgar wheat vegetarian tacos
How To:
Make brown sugar topped baked sweet potatoes
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Make scalloped potatoes with onions and green peppers
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Make stuffed baked cucumbers
1 Comment
I don't think he mentioned how long to bake the potato for. I'd start with 1 hour as a minimum, then check to see if it is soft in the midde.
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