When it comes to those old school lunches, nothing was better than baked potato bar. Watch this how-to video and let the Rookie Cook show you how to recreate that delicious baked potato treat. Serve your baked potatoes as entres or side dishes.
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Make Filipino ginisang upo (sauteed squash)
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Make Indian style peanut stuffed peppers
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Make an old fashioned chow-chow or pickle relish
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Make Pakistani style aaloo palak
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Make Aloo Muli (potato radish fry)
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Make a radish rosette to garnish your food
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Pickle jalapeno and Anaheim peppers at home
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Make vegan gluten-free samosa
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Make Middle Eastern-style stuffed cabbage (malfouf)
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Make brown sugar topped baked sweet potatoes
1 Comment
I don't think he mentioned how long to bake the potato for. I'd start with 1 hour as a minimum, then check to see if it is soft in the midde.
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