This how to video shows you how to cook up a deliciously dry Indian style karela chutney. For those of you how don't know what karela is, karela is also known as bitter ground or bitter melon. Watch and learn how to cook karela chutney.
Chinese Karela - 3 large (deseeded)
Salt - to taste
Oil - 2 tbsp or 3 tbsp (depending on the size of the karela)
Mustard Seeds - 1/4 tsp
Fenugreek Seeds - 1/8 tsp
Peanuts - 1/2 cup (roughly crushed)
Sesame Seeds - 2 tbsp
Turmeric Powder - 1/4 tsp
Red Chili Powder - to taste
Coariander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Lime/Lemon Juice - 1 tbsp or to taste
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