Foul or ful mudammas is a great Mediterranean or Middle Eastern breakfast or lunch recipe. It's full of protein, flavorful, and healthy. You will need fava beans, garbanzo beans, salt, garlic, lemon juice, tomato, parsley, radish, and olive oil. Watch this video cooking tutorial and learn how to make foul or ful mudammas.
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
How To:
Store ginger, garlic & green chili paste
How To:
Steam broccoli in the microwave
How To:
Make vampire-worthy bloody brussels sprouts for Halloween
How To:
Prepare carrots
How To:
Prepare leeks for soups
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Indian tindora vegetable
How To:
Make an easy smoked acorn squash
How To:
Make bhindi bhujia (fried okra)
How To:
Roast potatoes like a restaurant chef
How To:
Make an easy vegetable moussaka
How To:
Make Pakistani style aaloo palak
How To:
Make a radish rosette to garnish your food
How To:
Make Korean apple kimchi
How To:
Determine if asparagus is fresh or not
How To:
Store ginger, garlic & green chili paste
How To:
Steam broccoli in the microwave
How To:
Make vampire-worthy bloody brussels sprouts for Halloween
How To:
Prepare carrots
How To:
Prepare leeks for soups
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Indian tindora vegetable
How To:
Make an easy smoked acorn squash
How To:
Make bhindi bhujia (fried okra)
How To:
Roast potatoes like a restaurant chef
How To:
Make an easy vegetable moussaka
How To:
Make a radish rosette to garnish your food
How To:
Make Pakistani style aaloo palak
How To:
Make Korean apple kimchi
How To:
Determine if asparagus is fresh or not
Be the First to Comment
Share Your Thoughts