Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.
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How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cook your green beans so they keep their color
How To:
Make Indian tindora vegetable
How To:
Properly skewer vegetables for grilling
How To:
Make a radish rosette to garnish your food
How To:
Make Pakistani style aaloo palak
How To:
Cook Indian sprouted mung curry
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Fry onions for biryani
How To:
Make a super fluffy baked potato in the microwave
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make spicy Italian vegetarian sausage
How To:
Make Bengalese Indian cauliflower samosas
How To:
Store roasted red peppers in olive oil
How To:
Take microwave shortcuts when cooking potatoes
How To:
Microwave a baked potato
How To:
Make baked eggplant patties
How To:
Make grilled zucchini and summer squash
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