Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.
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Cook your green beans so they keep their color
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Make candied yams like a pro
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Cook Indian sprouted mung curry
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Make a creamy butternut squash purée side dish
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Make Middle Eastern-style stuffed cabbage (malfouf)
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