In this how to video Chef Jean Pierre shows you the easiest way to dice an onion. Begin by removing the root, tip, and the outer skin. Watch and before you know it you will be dicing and mincing an onion like a professional.
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Find and eat wild Watercress without being poisoned
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make Indian malai kofta (dumplings)
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Indian tindora vegetable
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Cook your green beans so they keep their color
How To:
Prepare homemade hash browns
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Cook roasted balsamic-honey glazed carrots & beets
How To:
Make Pakistani onion or eggplant pakora (fritters)
How To:
Make Pakistani style potato cutlets
How To:
Clean, sear and medium dice green bell peppers
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Make oven roasted beets with vinaigrette sauce
How To:
Make raw muesli
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make grilled veggie skewers
How To:
Prepare patty pan squashes
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