In this how to video Chef Jean Pierre shows you the easiest way to dice an onion. Begin by removing the root, tip, and the outer skin. Watch and before you know it you will be dicing and mincing an onion like a professional.
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Figure out if an eggplant is ripe or rotten
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make scalloped potatoes with onions and green peppers
How To:
Remove the fuzzy center of a fresh artichoke
How To:
Clean and used dried chiles
How To:
Make traditional turnip greens
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Pickle jalapeno and Anaheim peppers at home
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Cook your green beans so they keep their color
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How To:
Minimize having bad breath when eating an onion
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Make Filipino kamote que (sweet fried potato)
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Prepare bok choy for Chinese food
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a creamy butternut squash purée side dish
How To:
Steam broccoli in the microwave
How To:
Make bulgar wheat vegetarian tacos
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make stuffed baked cucumbers
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