Don't know how to perfectly chop your veggies? In this how to video Chef Jean Pierre shows you the proper way to dice a bell pepper with a serrated knife. Now you can enjoy cooking all your bell pepper recipes.
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Cook your green beans so they keep their color
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Cook fresh pumpkin flowers
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Figure out if an eggplant is ripe or rotten
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Cut a potato into 1/4 inch batons for french fries
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Make Indian pickles at home
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Store roasted red peppers in olive oil
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Make a creamy butternut squash purée side dish
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Prepare bok choy for Chinese food
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Cook sweet peas with garlic and ketchup
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Freeze and use tomatoes from the garden
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Make Jamie Oliver's Pete Courgette chips
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How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
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How To:
Chop an onion the right way into even squares
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Indian style pickled jalapenos
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Make Indian pickles at home
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Prepare bok choy for Chinese food
-
How To:
Cook sweet peas with garlic and ketchup
-
How To:
Freeze and use tomatoes from the garden
-
How To:
Make Jamie Oliver's Pete Courgette chips
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
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