Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
Ingredients for tomatoes Provencal:
Tomatoes, basil, salt, pepper, herbs de provence, garlic and olive oil.
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Cook glazed baby carrots
How To:
Cook your green beans so they keep their color
How To:
Cook Indian style green beans and peas
How To:
Microwave a baked potato
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
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How To:
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Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make French Cut Green Beans with Shallots with Hubert Keller
How To:
Make home fries with red potatoes
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook fresh pumpkin flowers
How To:
Find and eat wild Watercress without being poisoned
How To:
Make shitake mushrooms taste like bacon
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make a creamy butternut squash purée side dish
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