Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
Ingredients for tomatoes Provencal:
Tomatoes, basil, salt, pepper, herbs de provence, garlic and olive oil.
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Make a radish rosette to garnish your food
How To:
Caramelize vegetables
How To:
Make Pakistani onion or eggplant pakora (fritters)
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make artichoke chips
How To:
Cook your green beans so they keep their color
How To:
Prepare homemade hash browns
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make Indian tindora vegetable
How To:
Make crispy cassava chips
How To:
Properly skewer vegetables for grilling
How To:
Find and eat wild Watercress without being poisoned
How To:
Baton vegetables
How To:
Chop an onion the right way into even squares
How To:
Make Indian bhel puri chaat
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make vegan gluten-free samosa
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