Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
Ingredients for tomatoes Provencal:
Tomatoes, basil, salt, pepper, herbs de provence, garlic and olive oil.
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Figure out if an eggplant is ripe or rotten
How To:
Make an herbed navy and white bean side dish
How To:
Make soul food stewed okra & tomatoes with the Neelys
How To:
Make oven-baked french fries
How To:
Make low fat oven baked French fries
How To:
Chop an onion the right way into even squares
How To:
Store ginger, garlic & green chili paste
How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Peel a tomato, blanch vegetables, & cut carrots
How To:
Cook stuffed marrow (zucchini) with ground meat
How To:
Saute winter greens with Martha Stewart
How to Make Indian food:
Dahi vada
How To:
Make soul food style portobello fries and ranch sauce
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cook fresh pumpkin flowers
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