Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
Ingredients for tomatoes Provencal:
Tomatoes, basil, salt, pepper, herbs de provence, garlic and olive oil.
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How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make Indian cabbage subzi
How To:
Make aloo pyaj sabji (potatoes and onions)
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Cook an enchilada casserole with salsa and black beans
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Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare homemade hash browns
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Make Indian tindora vegetable
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Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make a Pakistani-style samosa
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Make Pakistani phalli (green beans) aaloo sabzi
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Asian vegetables with soy sauce gravy with Betty
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Make Pakistani onion or eggplant pakora (fritters)
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