Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
Ingredients for tomatoes Provencal:
Tomatoes, basil, salt, pepper, herbs de provence, garlic and olive oil.
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How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Peel a broccoli stalk
How To:
Make gnocchi or potato pasta
How To:
Make spicy Italian vegetarian sausage
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Find and eat wild Watercress without being poisoned
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How To:
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Make a radish rosette to garnish your food
How To:
Prepare deep fried sweet banana peppers
How To:
Cook fresh pumpkin flowers
How To:
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How To:
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How To:
Cut a potato into 1/4 inch batons for french fries
How To:
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How To:
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How To:
Make crispy cassava chips
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Remove corn kernels from the cobb easily
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