Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
Ingredients for tomatoes Provencal:
Tomatoes, basil, salt, pepper, herbs de provence, garlic and olive oil.
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How To:
Make grilled zucchini and summer squash
How To:
Cook your green beans so they keep their color
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make Pakistani style aaloo palak
How To:
Stir fry vegetables with oyster sauce
How To:
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How To:
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How To:
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How To:
Stir fry vegetables in a light white sauce
How To:
Grill corn on the cob with a husky trick
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
How To:
Make spicy Indian papdi chaat
How To:
Cook Indian sprouted mung curry
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Bake 30 minute simple scalloped potatoes
How To:
Make Indian Phulki Ka Salan (chickpea curry)
How To:
Cook Cajun ratatouille
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