Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
Ingredients for tomatoes Provencal:
Tomatoes, basil, salt, pepper, herbs de provence, garlic and olive oil.
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How To:
Peel a potato in one second
How To:
Chop an onion the right way into even squares
How To:
Make brown sugar topped baked sweet potatoes
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Store roasted red peppers in olive oil
How To:
Make edible vegetable arrangements
How To:
Make a portobello mushroom steak with roasted garlic
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make a creamy butternut squash purée side dish
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Remove seeds from canned tomatoes
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make shitake mushrooms taste like bacon
How To:
Make Pakistani style aaloo palak
How To:
Make crispy cassava chips
How To:
Make Filipino-style braised vegetables
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