Hot Vegetable Recipes Posts — Page 23 of 27 « Vegetable Recipes

How To: Make Indian style pickled jalapenos

For all the pickle-lovers out there….this one is for you!! This ‘pickled jalapenos’ recipe is quick to make and can spruce up any meal. You will forget about those other "Nacho Style" peppers. Try adding a couple of pieces to sandwiches or rolls to get that extra kick! Make Indian style pickled jalapenos.

How To: Cook Cool-A-Cado stuffed avocados with Coolio

Stop stuffin' your mouth and start stuffin' your avocado. This healthy and simple Cool-A-Cado will change the way you think about snackin' with a fantastic avocado recipe. Shaka-Zulu!

How To: Make portobello burgers

Learn how to make a vegetarian culinary delight - marinated portobello mushroom burgers!

How To: Chiffonade vegetables

No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.

How To: Julienne cut vegetables

Julienne-cut vegetables is just a fancy way of saying very skinnily-cut vegetables. But chefs use the term to sound cool and professional (or at least we think so). Either way, when it comes down to food, presentation is definitely half the battle.

How To: Do matchstick cuts for your vegetables

This maneuver neatly reduces bumpy, bulbous, and otherwise wildly irregular vegetables into tidy strips of uniform size and shape that resemble—what else? Matchsticks.

How To: Baton vegetables

How to baton vegetables is shown in this video.

How To: Coarse chop vegetables

It’s the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.

How To: Make perfect mashed potatoes

Watch this video to learn how to make perfect mashed potatoes! Here are lots of detailed tips to make smooth, wonderful mashed potatoes.

How To: Cut a whole salmon

Learn how to cut a whole salmon.

How To: Make saag aloo

Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make saag aloo.

How To: Shred vegetables

Whether you're making a coleslaw, garnishing a dish or simply want your vegetables to cook in a matter of seconds, you'll want to shred them. We're here to show you how Shred vegetables.

How To: Make low fat oven baked French fries

This easy recipe for French fries delivers the same great taste of the deep-fried ones without all the oil and its associated fat. It makes a great diet alternative. Make low fat oven baked French fries.

How To: Microwave a baked potato

Healthy and low in calories, baked potatoes are easy to prepare if you have the right techniques. With this quick microwave recipe, you'll have your baked potato ready in no time! Watch the video and let us know what you think. Enjoy!

How To: Make summer squash stuffed with rice

A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers' markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This...

How To: Make tarka dal

Tarka or "tadka" is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi's recipe is fantastic with fresh coriander leaves and hot naan bread. Make tarka dal.

How To: Make skinny French fries

Do you love the taste of homemade French Fries? This easy recipe uses very thin pieces of potato, which makes them extra crispy and adds a lot to their flavor. Make skinny French fries.

How To: Bake honey glazed winter squash

Allen Smith shares his recipe for baked honey glazed winter squash.

How To: Dry, store, and preserve morel mushrooms

Learn the process of drying, storing, and preserving tasty morel mushrooms.

How To: Make potato au gratin

This is a classic creamy side that should be apart of everyone's dinner menu. Cooking Instructions

How To: Make crispy deep-fried onion rings

This crispy onion rings recipe is a perennial fast-food favourite. These deep-fried onion rings are guaranteed to turn out crisp on the outside but tender within. So we hope you enjoy making (and eating) them! Make crispy deep-fried onion rings.

How To: Prepare broccoli for Chinese food

Learn how to cut broccoli for cooking Chinese dishes.

How To: Prepare bok choy for Chinese food

Learn how to cut bok choy for cooking Chinese dishes.

How To: Make green beans with pearl onions

Green beans with pearl onions is a classic holiday side dish. Our recipe uses balsamic glaze as a flavor twist.

How To: Make vegetable platters

Our expert will show you how to cut all the vegetables, including peppers, broccoli and cauliflower, and you will also get tips for arranging a vegetable platter in an esthetically pleasing way. If you've got a get together planner, let our expert show you how to make your party a hit with this great vegetable platter.

How To: Prepare aromatic pumpkin and chickpea stew

Bill Granger combines pumpkin and chickpeas in a colorful and delicious vegetarian dish, fantastically simple to make. Prepare aromatic pumpkin and chickpea stew.

How To: Make au gratin potatoes

Angela Faiola shows you how to make an amazing spud dish, au gratin potatoes. Part 1 of 15 - How to Make au gratin potatoes.

How To: Make zucchini and squash casserole

Make a zucchini and squash casserole with onions.

How To: Cook sauteed squash and zucchini

See how to make sauteed squash and zuchini with white onion.

How To: Make spicy tandoori cauliflower

Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The softness of the cauliflower and the crunch of the onions makes the Indian dish tandoori cauliflower impossible to pass up.

How To: Make pav bhaji

Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies since it is all mashed up and they won't know they're eating veggies! Try this Indian party favorite today.

How To: Make mung daal khichadi

The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).

How To: Make dahi sev puri (chaat)

Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!