The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).
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How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Prepare leeks for soups
-
How To:
Make crispy cassava chips
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Make Pakistani style aaloo palak
-
How To:
Determine if asparagus is fresh or not
-
How To:
Quickly prepare a butternut squash
-
How To:
Make butternut squash compote recipe
-
How To:
Cook butternut squash
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Cook glazed baby carrots
-
How To:
Make homemade falafel from scratch
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Clean and used dried chiles
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make Indian yogurt curry (punjabi kadhi )
1 Comment
As an American wife married to a man from Pakistan, this is a healthy, delicious and easy reciepe....A+
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