The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).
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Cook mujaddara rice and lentils
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Peel tomato skin off
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Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Indian malai kofta (dumplings)
-
How To:
Prepare leeks for soups
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook fresh pumpkin flowers
-
How To:
Deep fry kimchi (aka kimchee & gimchi)
-
How To:
Make wild rice & cranberry stuffing balls
-
How To:
Microwave corn on the cob
-
How To:
Make cajun-style turnip greens
-
How To:
Make grilled potatoes
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Pakistani style aaloo palak
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Cook Indian style green beans and peas
-
HowTo:
Trick Your Kid Into Eating Veggies With (Ew) Pea Popsicles
-
How To:
Peel tomato skin off
-
How To:
Cook mujaddara rice and lentils
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
1 Comment
As an American wife married to a man from Pakistan, this is a healthy, delicious and easy reciepe....A+
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