The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).
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How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Make vegetarian dolma or stuffed grape leaves
-
How To:
Caramelize vegetables
-
How To:
Determine if asparagus is fresh or not
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
-
How To:
Cook Southern-style black-eyed peas & turnip greens
-
How To:
Prepare leeks for soups
-
How To:
Prepare bok choy for Chinese food
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Cook your green beans so they keep their color
-
How To:
Make spicy Italian vegetarian sausage
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make baingan bartha
-
How To:
Cook fresh pumpkin flowers
1 Comment
As an American wife married to a man from Pakistan, this is a healthy, delicious and easy reciepe....A+
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