The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).
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How To:
Prepare homemade hash browns
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Coal-roast potatoes wrapped in aluminum
-
How To:
Make fresh homemade hash browns
-
How To:
Make warm and puffy spinach balls with Parmesan cheese, eggs and walnuts
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Find and eat wild Watercress without being poisoned
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Cook your green beans so they keep their color
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How To:
Prepare leeks for soups
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How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make Indian tindora vegetable
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How To:
Make Pakistani phalli (green beans) aaloo sabzi
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How To:
Make a Pakistani-style samosa
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How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make Pakistani style aaloo palak
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Make Asian vegetables with soy sauce gravy with Betty
-
How To:
Make Pakistani onion or eggplant pakora (fritters)
-
How To:
Make Mediterranean-style stuffed cabbage
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Make Pakistani eggplant with yoghurt sauce
1 Comment
As an American wife married to a man from Pakistan, this is a healthy, delicious and easy reciepe....A+
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