The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).
- Hot
- Latest
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Baton vegetables
-
How To:
Prepare fried green tomatoes with Paula Deen
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Cut an onion without crying
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Remove seeds from canned tomatoes
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Pakistani style aaloo palak
-
How To:
Prepare homemade hash browns
-
How To:
Make Filipino-style braised vegetables
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make oven-dried San Marzano tomatoes with thyme
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Baton vegetables
-
How To:
Prepare fried green tomatoes with Paula Deen
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Cut an onion without crying
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Remove seeds from canned tomatoes
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Filipino-style braised vegetables
-
How To:
Prepare homemade hash browns
-
How To:
Make oven-dried San Marzano tomatoes with thyme
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make Indian yogurt curry (punjabi kadhi )
1 Comment
As an American wife married to a man from Pakistan, this is a healthy, delicious and easy reciepe....A+
Share Your Thoughts