Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
- Hot
- Latest
-
How To: Make Vegan Latkes Potato Pancakes
-
How To: Cook your green beans so they keep their color
-
How To: Cook fresh pumpkin flowers
-
How To: Chop an onion the right way into even squares
-
How To: Best Roasted Veggies Recipe
-
How To: Prepare leeks for soups
-
How To: Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To: Make a creamy butternut squash purée side dish
-
How To: Prepare homemade hash browns
-
How To: Make a radish rosette to garnish your food
-
How To: Make Indian tindora vegetable
-
How To: Make crispy cassava chips
-
How To: Baton vegetables
-
How To: Make shitake mushrooms taste like bacon
-
How To: Cook with long stem artichokes
-
How To: Blanch & Shock Vegetables
-
How To: Stir fry vegetables in a light white sauce
-
How To: Make Filipino kamote que (sweet fried potato)
-
How To: Make Pakistani style aaloo palak
-
How To: Make scalloped potatoes with onions and green peppers
-
How To: Make Vegan Latkes Potato Pancakes
-
How To: Cook your green beans so they keep their color
-
How To: Cook fresh pumpkin flowers
-
How To: Chop an onion the right way into even squares
-
How To: Best Roasted Veggies Recipe
-
How To: Prepare leeks for soups
-
How To: Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To: Make a creamy butternut squash purée side dish
-
How To: Prepare homemade hash browns
-
How To: Make a radish rosette to garnish your food
-
How To: Make Indian tindora vegetable
-
How To: Make crispy cassava chips
-
How To: Baton vegetables
-
How To: Make shitake mushrooms taste like bacon
-
How To: Cook with long stem artichokes
-
How To: Blanch & Shock Vegetables
-
How To: Stir fry vegetables in a light white sauce
-
How To: Make Filipino kamote que (sweet fried potato)
-
How To: Make Pakistani style aaloo palak
-
How To: Make scalloped potatoes with onions and green peppers
Be the First to Comment
Share Your Thoughts