How to Make vegetable biryani
Learn how to cook vegetable biryani -vegetables cooked with basmathi rice. This is a great Indian dish.
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Figure out if an eggplant is ripe or rotten
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Cook sautéed kale with olive oil, garlic, salt and pepper
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Cut a potato into 1/4 inch batons for french fries
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Make restaurant style steamed artichokes
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Make Pakistani style urad daal
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Make a sweet potato crunch casserole dish with pecan-brown sugar topping
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Make Baked Mashed Potatoes with Hubert Keller
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How To:
Make kimchi
-
How To:
Prepare leeks for soups
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Make raw marinated vegetables
-
How To:
Make a Korean potato side dish
-
How To:
Make a creamy chunky potato bake
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make dal makhani
-
How To:
Make Indian cabbage subzi
-
How To:
Make Indian Phulki Ka Salan (chickpea curry)
-
How To:
Make restaurant style steamed artichokes
-
How To:
Make Pakistani style urad daal
-
How To:
Make Baked Mashed Potatoes with Hubert Keller
-
How To:
Make a sweet potato crunch casserole dish with pecan-brown sugar topping
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