For all the pickle-lovers out there….this one is for you!! This 'pickled jalapenos' recipe is quick to make and can spruce up any meal. You will forget about those other "Nacho Style" peppers. Try adding a couple of pieces to sandwiches or rolls to get that extra kick!
Click through to watch this video on videojug.com
How To:
Make spicy Italian vegetarian sausage
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Prepare steamed vegetables
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Thingming mushroom starters
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Baton vegetables
How To:
Make Korean apple kimchi
How To:
Chop an onion the right way into even squares
How To:
Stir fry vegetables in a light white sauce
How To:
Figure out if an eggplant is ripe or rotten
How To:
Remove seeds from canned tomatoes
How To:
Coarse chop vegetables
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Cook with long stem artichokes
How To:
Make spicy Italian vegetarian sausage
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Prepare steamed vegetables
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Thingming mushroom starters
How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Baton vegetables
How To:
Make Korean apple kimchi
How To:
Chop an onion the right way into even squares
How To:
Stir fry vegetables in a light white sauce
How To:
Figure out if an eggplant is ripe or rotten
How To:
Remove seeds from canned tomatoes
How To:
Coarse chop vegetables
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Cook with long stem artichokes
Be the First to Comment
Share Your Thoughts