For all the pickle-lovers out there….this one is for you!! This 'pickled jalapenos' recipe is quick to make and can spruce up any meal. You will forget about those other "Nacho Style" peppers. Try adding a couple of pieces to sandwiches or rolls to get that extra kick!
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Pickle jalapeno and Anaheim peppers at home
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Pan sear scallops with chef Ming Tsai
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Cook your green beans so they keep their color
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make Korean apple kimchi
How To:
Make Indian tindora vegetable
How To:
Make bulgar wheat vegetarian tacos
How To:
Baton vegetables
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make vegan gluten-free samosa
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Pickle beetroot & store garlic
How To:
Make bhindi bhujia (fried okra)
How To:
Cook fresh pumpkin flowers
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