For all the pickle-lovers out there….this one is for you!! This 'pickled jalapenos' recipe is quick to make and can spruce up any meal. You will forget about those other "Nacho Style" peppers. Try adding a couple of pieces to sandwiches or rolls to get that extra kick!
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Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Make crispy cassava chips
How To:
Caramelize vegetables
How To:
Make a creamy butternut squash purée side dish
How To:
Make bulgar wheat vegetarian tacos
How To:
Make Pakistani style aaloo palak
How To:
Make a super fluffy baked potato in the microwave
How To:
Prepare Indian style lima beans curry
How To:
Cook okra with tomato sauce
How To:
Make basic hash browns
How To:
Chop up an onion without tears
How To:
Make Indian style peanut stuffed peppers
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook fresh pumpkin flowers
How To:
Cook with long stem artichokes
How To:
Prepare bok choy for Chinese food
HowTo:
Impossible Potato Carving
How To:
Minimize having bad breath when eating an onion
How To:
Determine if asparagus is fresh or not
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