No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.
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Coarse chop vegetables
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How To:
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How To:
Prepare leeks for soups
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How To:
Make a creamy butternut squash purée side dish
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Cook your green beans so they keep their color
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