No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.
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How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Find and eat wild Watercress without being poisoned
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Make homemade kosher kirby pickles
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Make quick Indian-style chickpea vegan curry
How To:
Make an Italian vegetable pot pie
How To:
Clean and used dried chiles
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Restaurant Quality French Fries at Home
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Make a radish rosette to garnish your food
How To:
Julienne vegetables
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Make scalloped potatoes with onions and green peppers
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Steam vegetables in the microwave
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Cook glazed baby carrots
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Make mushroom cannelloni & goat cheese tarragon sauce
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Make Black Beans Perfect Every Time
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Cook your green beans so they keep their color
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Make Korean apple kimchi
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Make Creamy Cole Slaw with Hubert Keller
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Chop an onion the right way into even squares
How To:
Make Santa Fé spring rolls
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Find and eat wild Watercress without being poisoned
How To:
Make an Italian vegetable pot pie
How To:
Make quick Indian-style chickpea vegan curry
How To:
Make homemade kosher kirby pickles
How To:
Clean and used dried chiles
How To:
Make Restaurant Quality French Fries at Home
How To:
Make Black Beans Perfect Every Time
How To:
Make a radish rosette to garnish your food
How To:
Make mushroom cannelloni & goat cheese tarragon sauce
How To:
Steam vegetables in the microwave
How To:
Make scalloped potatoes with onions and green peppers
How To:
Cook glazed baby carrots
How To:
Make brown sugar topped baked sweet potatoes
How To:
Julienne vegetables
How To:
Prepare Mushroom Matar in Cashewnut Paste
How To:
Burn Your Tomatoes and Make an Amazing Dish!
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Best Roasted Veggies Recipe
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Make Baked Zucchini Chips
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Make a Great Broccoli with Breadcrumbs Side Dish
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