Learn how to cut broccoli for cooking Chinese dishes.
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Cut a potato into 1/4 inch batons for french fries
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Prepare leeks for soups
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Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
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Deep fry kimchi (aka kimchee & gimchi)
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Make raw marinated mushrooms
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Cook your green beans so they keep their color
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Make brown sugar topped baked sweet potatoes
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Make scalloped potatoes with onions and green peppers
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Chop an onion the right way into even squares
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Remove seeds from canned tomatoes
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Peel a potato with Mary Ann from Gilligan's Island
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Make Indian dahi vada with Manjula
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Remove the fuzzy center of a fresh artichoke
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Cut a potato into 1/4 inch batons for french fries
How To:
Make hash browns with tomatoes
How To:
Find and eat wild Watercress without being poisoned
How To:
Make raw "fried" mushrooms
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Prepare leeks for soups
How To:
Deep fry kimchi (aka kimchee & gimchi)
How To:
Make raw marinated mushrooms
How To:
Make vegetarian tempeh & shiitake mushroom stir-fry
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make Indian style peanut stuffed peppers
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Prepare Mushroom Matar in Cashewnut Paste
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Burn Your Tomatoes and Make an Amazing Dish!
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Best Roasted Veggies Recipe
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Make Baked Zucchini Chips
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Make a Great Broccoli with Breadcrumbs Side Dish
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Make Pirkiyan for Holi
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