Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it.
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How To:
Make an old fashioned chow-chow or pickle relish
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Cook your green beans so they keep their color
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Make a radish rosette to garnish your food
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Make Pakistani style aaloo palak
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Figure out if an eggplant is ripe or rotten
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Make a creamy butternut squash purée side dish
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Fry onions for biryani
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Make a super fluffy baked potato in the microwave
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Cut a Bell Pepper into Strips and Dice It into Cubes
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Make spicy Italian vegetarian sausage
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Store roasted red peppers in olive oil
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Take microwave shortcuts when cooking potatoes
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Microwave a baked potato
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Make baked eggplant patties
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Indian tindora vegetable
How To:
Cook your green beans so they keep their color
How To:
Make a radish rosette to garnish your food
How To:
Make Pakistani style aaloo palak
How To:
Figure out if an eggplant is ripe or rotten
How To:
Properly skewer vegetables for grilling
How To:
Cook Indian sprouted mung curry
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Fry onions for biryani
How To:
Make a super fluffy baked potato in the microwave
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make spicy Italian vegetarian sausage
How To:
Make Bengalese Indian cauliflower samosas
How To:
Store roasted red peppers in olive oil
How To:
Take microwave shortcuts when cooking potatoes
How To:
Microwave a baked potato
How To:
Make baked eggplant patties
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