Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it.
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Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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Grill any type of vegetable on any type of grill
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Figure out if an eggplant is ripe or rotten
How To:
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Make Indian yogurt curry (punjabi kadhi )
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Make butternut squash compote recipe
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