Vegetable Recipes: Page 16

Watch this video to learn how to make perfect mashed potatoes! Here are lots of detailed tips to make smooth, wonderful mashed potatoes.

Whether you're making a coleslaw, garnishing a dish or simply want your vegetables to cook in a matter of seconds, you'll want to shred them. We're here to show you how

A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers' markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This...

Allen Smith shares his recipe for baked honey glazed winter squash.

This crispy onion rings recipe is a perennial fast-food favourite. These deep-fried onion rings are guaranteed to turn out crisp on the outside but tender within. So we hope you enjoy making (and eating) them!

Green beans with pearl onions is a classic holiday side dish. Our recipe uses balsamic glaze as a flavor twist.

Angela Faiola shows you how to make an amazing spud dish, au gratin potatoes.

Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The softness of the cauliflower and the crunch of the onions makes the Indian dish tandoori cauliflower impossible to pass up.

Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!

This eggplant tomato curry is made in a South Indian style (Andhra Style) with big eggplant.

Dahi Vada is a south Indian dish that is lentil dumplings in yogurt sauce.

Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.

Karela is a bitter melon but Chef Sanjay shows you how to fry it and make it actually taste good. Stuffed and fried, this karela dish is a classic Indian delicacy.

Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.

In this video Chef Sanjay shows you how to make Indian potato masala for dosa or naan or any other bread.

Who doesn't love fried potatoes? Especially fried MASHED poatoes! Try making some aloo bonda for your next party and we're sure these Indian batter fried mashed boiled potatoes will be a big hit.

Spring rolls are a holiday treat and popular snack for entertaining. Chef Sanjay shows you how to make spring rolls and egg rolls for spicy tounge buds. He explains how this Chinese snack differs from egg rolls and of course, gives his version some Indian flare.

Okra jaipuri is also known as bhendi-ladies finger. Learn how to make this crispy fried okra Indian dish.

In this video you will learn to make vegetable manchurian - vegetable dumplings cook in Indo-Chinese style.

In this video you will learn how to make the Indian dish jeera aloo (potatoes cooked with cumin).