Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
- Hot
- Latest
-
How To:
Make Pakistani eggplant with yoghurt sauce
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make hash browns with tomatoes
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
-
How To:
Cook your green beans so they keep their color
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Pakistani style aaloo palak
-
How To:
Prepare homemade hash browns
-
How To:
Prepare leeks for soups
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Determine if asparagus is fresh or not
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Make simply roasted artichokes
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Pakistani eggplant with yoghurt sauce
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make hash browns with tomatoes
-
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
-
How To:
Cook your green beans so they keep their color
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Pakistani style aaloo palak
-
How To:
Prepare homemade hash browns
-
How To:
Prepare leeks for soups
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Determine if asparagus is fresh or not
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Make simply roasted artichokes
-
How To:
Chop an onion the right way into even squares
1 Comment
Thats a wonderful recipe. Check out some more interesting <a href="http://www.squidoo.com/dal-makhani-recipes">Dal Makhani Recipes</a> here
Share Your Thoughts