Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
- Hot
- Latest
-
How To:
Peel a potato in one second
-
How To:
Chop an onion the right way into even squares
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make edible vegetable arrangements
-
How To:
Make a portobello mushroom steak with roasted garlic
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook your green beans so they keep their color
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Prepare fried green tomatoes with Paula Deen
-
How To:
Remove seeds from canned tomatoes
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make crispy cassava chips
-
How To:
Make Filipino-style braised vegetables
-
How To:
Peel a potato in one second
-
How To:
Chop an onion the right way into even squares
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make edible vegetable arrangements
-
How To:
Make a portobello mushroom steak with roasted garlic
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook your green beans so they keep their color
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Prepare fried green tomatoes with Paula Deen
-
How To:
Remove seeds from canned tomatoes
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make crispy cassava chips
-
How To:
Make Filipino-style braised vegetables
1 Comment
Thats a wonderful recipe. Check out some more interesting <a href="http://www.squidoo.com/dal-makhani-recipes">Dal Makhani Recipes</a> here
Share Your Thoughts