Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
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Find and eat wild Watercress without being poisoned
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Cook glazed baby carrots
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Make homemade falafel from scratch
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How To:
Make scalloped potatoes with onions and green peppers
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How To:
Clean and used dried chiles
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How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Prepare leeks for soups
-
How To:
Make crispy cassava chips
-
How To:
Bake 30 minute simple scalloped potatoes
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Make Pakistani style aaloo palak
-
How To:
Determine if asparagus is fresh or not
-
How To:
Quickly prepare a butternut squash
-
How To:
Make butternut squash compote recipe
-
How To:
Cook butternut squash
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Cook glazed baby carrots
-
How To:
Make homemade falafel from scratch
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Clean and used dried chiles
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
1 Comment
Thats a wonderful recipe. Check out some more interesting <a href="http://www.squidoo.com/dal-makhani-recipes">Dal Makhani Recipes</a> here
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