Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
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Make Hanukkah potato pancake latkes
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Figure out if an eggplant is ripe or rotten
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Pickle jalapeno and Anaheim peppers at home
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Prepare leeks for soups
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Choose and cut with ginger chef Ming Tsai
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How To:
Minimize having bad breath when eating an onion
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How To:
Perk up wilted lettuce
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How To:
Harvest fresh sweet corn and make spicy grilled corn
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How To:
Cook fresh pumpkin flowers
-
How To:
Prepare patty pan squashes
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Cook your green beans so they keep their color
1 Comment
Thats a wonderful recipe. Check out some more interesting <a href="http://www.squidoo.com/dal-makhani-recipes">Dal Makhani Recipes</a> here
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