Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
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How To:
Deep fry kimchi (aka kimchee & gimchi)
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Prepare leeks for soups
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Make your own delicious tater tots at home
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Cook your green beans so they keep their color
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Make crispy cassava chips
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How To:
Coal-roast potatoes wrapped in aluminum
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How To:
Make edible vegetable arrangements
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Clean and used dried chiles
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How To:
Julienne cut vegetables
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How To:
Cook fresh pumpkin flowers
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How To:
Prepare bok choy for Chinese food
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How To:
Prepare homemade hash browns
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How To:
Make Santa Fé spring rolls
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How To:
Remove seeds from canned tomatoes
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How To:
Caramelize vegetables
-
How To:
Cook with long stem artichokes
-
How To:
Make dry spicy okra or sukhi bhindi
-
How To:
Deep fry kimchi (aka kimchee & gimchi)
-
How To:
Prepare leeks for soups
-
How To:
Make your own delicious tater tots at home
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make crispy cassava chips
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make edible vegetable arrangements
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Clean and used dried chiles
-
How To:
Julienne cut vegetables
-
How To:
Cook fresh pumpkin flowers
-
How To:
Prepare bok choy for Chinese food
-
How To:
Prepare homemade hash browns
-
How To:
Make Santa Fé spring rolls
-
How To:
Remove seeds from canned tomatoes
-
How To:
Caramelize vegetables
-
How To:
Cook with long stem artichokes
-
How To:
Make dry spicy okra or sukhi bhindi
1 Comment
Thats a wonderful recipe. Check out some more interesting <a href="http://www.squidoo.com/dal-makhani-recipes">Dal Makhani Recipes</a> here
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