Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
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Make vegan gluten-free samosa
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How To:
Make spicy Indian papdi chaat
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Cook your green beans so they keep their color
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Make an old fashioned chow-chow or pickle relish
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Pickle jalapeno and Anaheim peppers at home
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Prepare homemade hash browns
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How To:
Cook stuffed marrow (zucchini) with ground meat
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Make Zucchini Au Gratin with the Barefoot Contessa
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How To:
Make Mediterranean-style stuffed cabbage
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Make Korean apple kimchi
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Make Pakistani style aaloo palak
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Make a radish rosette to garnish your food
1 Comment
Thats a wonderful recipe. Check out some more interesting <a href="http://www.squidoo.com/dal-makhani-recipes">Dal Makhani Recipes</a> here
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