Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
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How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make an herbed navy and white bean side dish
-
How To:
Make soul food stewed okra & tomatoes with the Neelys
-
How To:
Make oven-baked french fries
-
How To:
Make low fat oven baked French fries
-
How To:
Chop an onion the right way into even squares
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
-
How To:
Make sweet tasting cinnamon-glazed roasted carrots
-
How To:
Peel a tomato, blanch vegetables, & cut carrots
-
How To:
Cook stuffed marrow (zucchini) with ground meat
-
How To:
Saute winter greens with Martha Stewart
-
How to Make Indian food:
Dahi vada
-
How To:
Make soul food style portobello fries and ranch sauce
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Pakistani style aaloo palak
-
How To:
Prepare leeks for soups
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook fresh pumpkin flowers
1 Comment
Thats a wonderful recipe. Check out some more interesting <a href="http://www.squidoo.com/dal-makhani-recipes">Dal Makhani Recipes</a> here
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