Spring rolls are a holiday treat and popular snack for entertaining. Chef Sanjay shows you how to make spring rolls and egg rolls for spicy tounge buds. He explains how this Chinese snack differs from egg rolls and of course, gives his version some Indian flare.
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How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook fresh pumpkin flowers
-
How To:
Prepare patty pan squashes
-
How To:
Make Pakistani style aaloo palak
-
How To:
Stir fry vegetables with oyster sauce
-
How To:
Make Asian vegetables with soy sauce gravy with Betty
-
How To:
Make bhindi bhujia (fried okra)
-
How To:
Properly skewer vegetables for grilling
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How To:
Cook stuffed marrow (zucchini) with ground meat
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How To:
Make grilled zucchini and summer squash
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How To:
Make candied baby carrots with Tyler Florence
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How To:
Take microwave shortcuts when cooking potatoes
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How To:
Make bibimbap (mixed rice) with Gwyneth Paltrow
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How To:
Make samosa chaat
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How To:
Make Indo Chinese szechuan green beans
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How To:
Make simple and classic Charleston Shem Creek shrimp and grits
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How To:
Make Indian dahi bhalla
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How To:
Cook a south Indian asparagus curry
-
How To:
Make Baked Mashed Potatoes with Hubert Keller
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How To:
Make simple and basic refried beans from scratch
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