Spring rolls are a holiday treat and popular snack for entertaining. Chef Sanjay shows you how to make spring rolls and egg rolls for spicy tounge buds. He explains how this Chinese snack differs from egg rolls and of course, gives his version some Indian flare.
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How To:
Chop an onion the right way into even squares
-
How To:
Make Spanish rice
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make hash browns with tomatoes
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How To:
Make crispy cassava chips
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How To:
Julienne cut vegetables
-
How To:
Baton vegetables
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How To:
Make Cajun-style smothered potatoes
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How To:
Make Pakistani aaloo cholay sabzi (potato chickpea)
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How To:
Make stuffed eggplant
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How To:
Cook Brussels sprouts the Italian way
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How To:
Make bhindi ki subzi (okra curry)
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How To:
Make a portobello mushroom pizza
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Prepare corn on the cob
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Dice an onion the right way
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Pickle jalapeno and Anaheim peppers at home
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How To:
Cook your green beans so they keep their color
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How To:
Prepare leeks for soups
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How To:
Cook fresh pumpkin flowers
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How To:
Make Pakistani style aaloo palak
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