Spring rolls are a holiday treat and popular snack for entertaining. Chef Sanjay shows you how to make spring rolls and egg rolls for spicy tounge buds. He explains how this Chinese snack differs from egg rolls and of course, gives his version some Indian flare.
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Chop an onion the right way into even squares
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How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Make vegetarian dolma or stuffed grape leaves
-
How To:
Make Zucchini Au Gratin with the Barefoot Contessa
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Cook Southern-style black-eyed peas & turnip greens
-
How To:
Prepare leeks for soups
-
How To:
Prepare bok choy for Chinese food
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Cook your green beans so they keep their color
-
How To:
Make spicy Italian vegetarian sausage
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make baingan bartha
-
How To:
Cook fresh pumpkin flowers
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Pakistani moong ki fry daal
-
How To:
Make Indian moong dal pakoda (green gram fritter)
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