Spring rolls are a holiday treat and popular snack for entertaining. Chef Sanjay shows you how to make spring rolls and egg rolls for spicy tounge buds. He explains how this Chinese snack differs from egg rolls and of course, gives his version some Indian flare.
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Make a radish rosette to garnish your food
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How To:
Cook fresh pumpkin flowers
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How To:
Make Filipino ginisang upo (sauteed squash)
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Make Indian cabbage subzi
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Cut a potato into 1/4 inch batons for french fries
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