Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.
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How To:
Cook sweet potatoes in the oven or on the grill
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How To:
Cook your green beans so they keep their color
-
How To:
Make crispy cassava chips
-
HowTo:
Trick Your Kid Into Eating Veggies With (Ew) Pea Popsicles
-
How To:
Prepare homemade hash browns
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make Indian tindora vegetable
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How To:
Properly skewer vegetables for grilling
-
How To:
Find and eat wild Watercress without being poisoned
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How To:
Make a radish rosette to garnish your food
-
How To:
Prepare leeks for soups
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Baton vegetables
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How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make vegan gluten-free samosa
-
How To:
Caramelize vegetables
-
How To:
Make Pakistani moong ki fry daal
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make Korean apple kimchi
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