Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.
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Make tendon (Japanese Tempura Rice Bowl)
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How To:
Cook your green beans so they keep their color
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Prepare leeks for soups
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How To:
Figure out if an eggplant is ripe or rotten
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Make a creamy butternut squash purée side dish
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Make Pakistani style aaloo palak
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Pickle jalapeno and Anaheim peppers at home
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Find and eat wild Watercress without being poisoned
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Remove seeds from canned tomatoes
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How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
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Make an old fashioned chow-chow or pickle relish
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How To:
Make crispy cassava chips
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Make Filipino-style braised vegetables
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