Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
- Hot
- Latest
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make Aloo Muli (potato radish fry)
-
How To:
Prepare homemade hash browns
-
How To:
Blanch & Shock Vegetables
-
How To:
Cook frozen veggies without a microwave
-
How To:
Prepare leeks for soups
-
How To:
Make Santa Fé spring rolls
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Indian tindora vegetable
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Make home fries with red potatoes
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make Aloo Muli (potato radish fry)
-
How To:
Prepare homemade hash browns
-
How To:
Blanch & Shock Vegetables
-
How To:
Cook frozen veggies without a microwave
-
How To:
Prepare leeks for soups
-
How To:
Make Santa Fé spring rolls
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Indian tindora vegetable
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make home fries with red potatoes
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Coal-roast potatoes wrapped in aluminum
Be the First to Comment
Share Your Thoughts