Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.
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Find and eat wild Watercress without being poisoned
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Make crispy cassava chips
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How To:
Cut potatoes for cooking
-
How To:
Baton vegetables
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Prepare leeks for soups
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare bok choy for Chinese food
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Cut up a cabbage
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Cook Indian style green beans and peas
-
How To:
Make garlic mashed potatoes like a chef
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Make Indian moong dal pakoda (green gram fritter)
-
How To:
Make baingan bartha
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make crispy cassava chips
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