Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.
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Shuck and Cut the Kernels Off an Ear of Corn for Cooking
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Make Indian style pickled jalapenos
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Cook frozen veggies without a microwave
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Chop up an onion without tears
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Make carrot caviar
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Sprout broccoli in an easy sprout sprouter
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Make a delicious three course meal out of potatoes
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Make vegetarian roasted stuffed red peppers with eggplant
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Find and eat wild Watercress without being poisoned
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How To:
Cook fresh pumpkin flowers
-
How To:
Cook your green beans so they keep their color
-
How To:
Deep fry kimchi (aka kimchee & gimchi)
-
How To:
Make bibimbap (mixed rice) with Gwyneth Paltrow
-
How To:
Prepare patty pan squashes
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make a super fluffy baked potato in the microwave
-
How To:
Shuck and Cut the Kernels Off an Ear of Corn for Cooking
-
How To:
Make Indian style pickled jalapenos
-
How To:
Cook frozen veggies without a microwave
-
How To:
Make rustic white beans with garlic & rosemary
-
How To:
Make edible vegetable arrangements
-
How To:
Make a Nepalese vegetable momo with sesame chutney
-
How To:
Chop up an onion without tears
-
How To:
Make carrot caviar
-
How To:
Sprout broccoli in an easy sprout sprouter
-
How To:
Make a delicious three course meal out of potatoes
-
How To:
Make vegetarian roasted stuffed red peppers with eggplant
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Cook fresh pumpkin flowers
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