Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.
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Cook bell peppers stuffed with rice, beef, mushrooms, onion and garlic
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Make Indian yogurt curry (punjabi kadhi )
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Clean and used dried chiles
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Make raw marinated vegetables
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Cook Indian sprouted mung curry
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Make shitake mushrooms taste like bacon
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Store roasted red peppers in olive oil
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How To:
Cook your green beans so they keep their color
-
How To:
Prepare Mushroom Matar in Cashewnut Paste
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Coarse chop vegetables
-
How To:
Make homemade falafel from scratch
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Cook bell peppers stuffed with rice, beef, mushrooms, onion and garlic
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Remove seeds from canned tomatoes
-
How To:
Clean and used dried chiles
-
How To:
Make raw marinated vegetables
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Cook Indian sprouted mung curry
-
How To:
Cook glazed baby carrots
-
How To:
Make shitake mushrooms taste like bacon
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