Mushrooms are really healthy and in this video you'll learn how to throw them together with tomatoes, onions and spices in an Indian style.
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Make foul (ful) mudammas breakfast or lunch recipe
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Cook spanakopita (Greek spinach and feta cheese pie)
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Prepare leeks for soups
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Cook sautéed kale with olive oil, garlic, salt and pepper
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Cook your green beans so they keep their color
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Make a creamy butternut squash purée side dish
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Make a radish rosette to garnish your food
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Cut up a cabbage
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Make shitake mushrooms taste like bacon
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Prepare bok choy for Chinese food
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Remove seeds from canned tomatoes
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Make warm and puffy spinach balls with Parmesan cheese, eggs and walnuts
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How To:
Chop an onion the right way into even squares
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How To:
Store ginger, garlic & green chili paste
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Baton vegetables
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Pakistani style lauki daal
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Cook spanakopita (Greek spinach and feta cheese pie)
-
How To:
Make foul (ful) mudammas breakfast or lunch recipe
-
How To:
Prepare leeks for soups
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make a radish rosette to garnish your food
-
How To:
Cut up a cabbage
-
How To:
Prepare bok choy for Chinese food
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Remove seeds from canned tomatoes
-
How To:
Make warm and puffy spinach balls with Parmesan cheese, eggs and walnuts
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Chop an onion the right way into even squares
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