Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.
- Hot
- Latest
-
How To:
Roast vegetables
-
How To:
Make a delicious creamed spinach
-
How To:
Make grilled zucchini and summer squash
-
How To:
Cook your green beans so they keep their color
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make Pakistani style aaloo palak
-
How To:
Stir fry vegetables with oyster sauce
-
How To:
Peel a potato with Mary Ann from Gilligan's Island
-
How To:
Make aloo pakora
-
How To:
Make simple baked potatoes
-
How To:
Stir fry vegetables in a light white sauce
-
How To:
Grill corn on the cob with a husky trick
-
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
-
How To:
Cook Indian sprouted mung curry
-
How To:
Make spicy Indian papdi chaat
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Bake 30 minute simple scalloped potatoes
-
How To:
Make Indian Phulki Ka Salan (chickpea curry)
-
How To:
Cook Cajun ratatouille
-
How To:
Make grilled veggie skewers
-
How To:
Roast vegetables
-
How To:
Make a delicious creamed spinach
-
How To:
Make grilled zucchini and summer squash
-
How To:
Cook your green beans so they keep their color
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make Pakistani style aaloo palak
-
How To:
Stir fry vegetables with oyster sauce
-
How To:
Peel a potato with Mary Ann from Gilligan's Island
-
How To:
Make aloo pakora
-
How To:
Make simple baked potatoes
-
How To:
Stir fry vegetables in a light white sauce
-
How To:
Grill corn on the cob with a husky trick
-
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
-
How To:
Make spicy Indian papdi chaat
-
How To:
Cook Indian sprouted mung curry
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Bake 30 minute simple scalloped potatoes
-
How To:
Make Indian Phulki Ka Salan (chickpea curry)
-
How To:
Cook Cajun ratatouille
-
How To:
Make a Great Broccoli with Breadcrumbs Side Dish
Be the First to Comment
Share Your Thoughts