Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.
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Cook spicy seasoned kale easily
How To:
Cook a butternut squash
How To:
Find and eat wild Watercress without being poisoned
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare leeks for soups
How To:
Remove corn kernels from the cobb easily
How To:
Make raw marinated vegetables
How To:
Make a radish rosette to garnish your food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Determine if asparagus is fresh or not
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Cook okra with tomato sauce
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Cooked southern collard greens with turkey legs
How To:
Make restaurant style steamed artichokes
How To:
Cook butternut squash
How To:
Store ginger, garlic & green chili paste
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