Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.
- Hot
- Latest
-
How To:
Chop an onion the right way into even squares
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Indian style pickled jalapenos
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Make Indian pickles at home
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Prepare bok choy for Chinese food
-
How To:
Cook sweet peas with garlic and ketchup
-
How To:
Freeze and use tomatoes from the garden
-
How To:
Make Jamie Oliver's Pete Courgette chips
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Chop an onion the right way into even squares
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook sweet potatoes in the oven or on the grill
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Indian style pickled jalapenos
-
How To:
Cut a potato into 1/4 inch batons for french fries
-
How To:
Make Indian pickles at home
-
How To:
Store roasted red peppers in olive oil
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Prepare bok choy for Chinese food
-
How To:
Cook sweet peas with garlic and ketchup
-
How To:
Freeze and use tomatoes from the garden
-
How To:
Make Jamie Oliver's Pete Courgette chips
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
Be the First to Comment
Share Your Thoughts