Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.
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How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make an herbed navy and white bean side dish
-
How To:
Make soul food stewed okra & tomatoes with the Neelys
-
How To:
Make oven-baked french fries
-
How To:
Make low fat oven baked French fries
-
How To:
Chop an onion the right way into even squares
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Easily, Quickly, & Safely Cut a Variety of Vegetables
-
How To:
Make sweet tasting cinnamon-glazed roasted carrots
-
How To:
Peel a tomato, blanch vegetables, & cut carrots
-
How To:
Cook stuffed marrow (zucchini) with ground meat
-
How To:
Saute winter greens with Martha Stewart
-
How to Make Indian food:
Dahi vada
-
How To:
Make soul food style portobello fries and ranch sauce
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Pakistani style aaloo palak
-
How To:
Prepare leeks for soups
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Cook fresh pumpkin flowers
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