Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.
- Hot
- Latest
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Prepare fried green tomatoes with Paula Deen
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Aloo Muli (potato radish fry)
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make mushroom shaped potatoes
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
-
How To:
Cook Indian potatoes in a creamy yogurt sauce
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Cook your green beans so they keep their color
-
How To:
Prepare leeks for soups
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Prepare fried green tomatoes with Paula Deen
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Aloo Muli (potato radish fry)
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make mushroom shaped potatoes
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
-
How To:
Cook Indian potatoes in a creamy yogurt sauce
-
How To:
Make brown sugar topped baked sweet potatoes
Be the First to Comment
Share Your Thoughts