Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.
- Hot
- Latest
-
How To:
Coarse chop vegetables
-
How To:
Make mushroom shaped potatoes
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook your green beans so they keep their color
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Best Roasted Veggies Recipe
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make edible vegetable arrangements
-
How To:
Prepare leeks for soups
-
How To:
Make Pakistani style aaloo palak
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Make Aloo Muli (potato radish fry)
-
How To:
Make a radish rosette to garnish your food
-
How To:
Baton vegetables
-
How To:
Stir fry vegetables in a light white sauce
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Indian tindora vegetable
-
How To:
Coarse chop vegetables
-
How To:
Make mushroom shaped potatoes
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook your green beans so they keep their color
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Best Roasted Veggies Recipe
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make edible vegetable arrangements
-
How To:
Prepare leeks for soups
-
How To:
Make Pakistani style aaloo palak
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Make Aloo Muli (potato radish fry)
-
How To:
Make a radish rosette to garnish your food
-
How To:
Baton vegetables
-
How To:
Stir fry vegetables in a light white sauce
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Indian tindora vegetable
Be the First to Comment
Share Your Thoughts