Vegetable Recipes: Page 15

In this video watch Michael Zbyszynksi, explain how to make carrot caviar in this video. He starts with a beaker of ordinary carrot juice mixed with sodium alginate -- a derivative of seaweed -- at a ratio of 2 grams of sodium alginate to 250 grams of carrot juice (a 0.8 percent solution). He then uses a syringe to drop small beads of the solution into a bath of water with a couple grams of calcium chloride dissolved in it. The calcium chloride hardens the sodium alginate from the outside in,...

Watch this how to video to learn how to make easy mashed potatoes. First wash, boil and drain the potatoes. Prepare the hot milk by adding butter salt and pepper, you can use powdered milk if you'd like. Once the potatoes are cooked, cut them up and mash them into chunks so that they aren't really fine. Use a mash potato masher or a big fork. Keep adding potatoes and salt to your liking to get the consistency you like. Add the hot milk, salt and butter and keep on mashing until you get it the...

Very few people consider cooking vegetables on the barbecue, choosing instead to use a conventional oven. This video may change your mind.

This neat little trick was invented by my wife after watching me core apples one day. You could adapt it for a number of other things as well.

This isn't your typical onion ring recipe. Watch this how to video and try these deep fried beer onion rings. Everyone is sure to love this innovative use of beer to mix the onion ring batter.

Watch this how to video to learn how to make simple refried beans. Its not that difficult, the longest part is boiling them.

Watch this hot to video to see how to cook fresh broad beans (AKA fava beans) with olive oil, garlic and cilantro. Yum!

The Fearless Chef, Ram Prasad, cooks tasty vegetarian vittles. In this video, he makes a quick stir fry and it comes out very nice.

Watch this how to video to learn a quick way to cook frozen veggies without a microwave.

Learn how to make Matsutake Gohan Bimbo, a Japanese shitake mushroom dish.

Watch this video to learn how to cook lima beans with Dave.

Watch these videos to learn how to make falafel from scratch. After learning to make this you will never want to eat it outside your home again.

When you want a sweet new year this is the perfect recipe to serve! In this video learn to make kosher tzimis with Bubbe.

These are way better than normal potato chips, big chunky cassava chips is one of the simplest recipes you can do with the cassava root. This is a delicious and simple to make Brazilian Cuisine recipe. Cassavacan be used as a replacement for potatoes, into the dough of several kinds of bread, it makes great moist cakes other desserts. And the fresh cassava is only the start. A lot of Brazilian recipes also used the dried roast cassava flour. Cassava is one of the only plants cultivated by...

Sweet potatoes are mashed with brown sugar, butter, coconut milk and warm spices, and then baked with a topping of coconut and marshmallows for a delicious side dish.

Watch this video to learn how to make creamed spinach without the cream. It is a steak house style recipe that is much healthier than the original recipe.

Watch this video to learn how to make home fries, breakfast potatoes or hash browns.

Watch this how to video to learn a super easy way to prepare brussel sprouts. All you need is a little Italian salad dressing and of course brussel sprouts.

We hit the garden and do race between Cuca's super gas grill and a disposable grill that anyone can get at the supermarket. Which one makes a better rib-eye steak? We also give you a recipe or a Banana Farofa and a simple tomato, onion and green pepper vinaigrette Brazilian's call 'Molho a Campanha'.

If you don't eat meat and love Chinese food, then this is the recipe for your. Watch this how to video and try make some vegetable lo mein for dinner.

Watch this video and uncover the delicious mysteries of fava beans. Learn to clean and cook them

Here is a video tutorial on making a delicious stuffed pepper. It is easy to make, pure taste, low calories/ low carb, no meat, many varieties possible, & can be a starter, main course, vegetable side dish or snack.

This video shows you how to make crusty herb potato wedges.

Enjoy a healthy snack this summer with your family and friends. This video will show you how to cut and prepare vegetables and make a delicious vegetables platter with a humus dip.

Who says you can't have sausage if you are a vegetarian? This sausage recipe is a must have! Learn how to make this spicy Italian vegetarian sausage for your family tonight.

Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable vegan pate (Mock Chopped Liver). Delicious!

In this video learn how to prepare a delicious french beans with tomato and garlic sauce. This is all you need french beans, onion, garlic, two tomatoes, tomato purees, salt, and pepper

This is an easy recipe to make delicious sugar glazed carrots with caraway seeds. All you need is carrots, caraway seeds, butter, sugar, and a touch of water.

This is a easy recipe for vegan portobello burgers that serve 4. It has a 20 min prep time and a 20 min cook time.

Prepare a vegan ratatouille that serves 4 and is easy to make. This recipe takes 5-8 min to prep and about 20 minutes to cook.

Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.

It's time to cook beans! Our vegan bountiful black bean burrito bundles are bucking bawesome, and you can tell your mom I said that.

This video shows Maria J. Ronquillo demonstrating how to make vegan cabbage rolls and tomato gravy.

This video series shows you how to prepare vegan eggplant Parmesan.

For all the pickle-lovers out there….this one is for you!! This 'pickled jalapenos' recipe is quick to make and can spruce up any meal. You will forget about those other "Nacho Style" peppers. Try adding a couple of pieces to sandwiches or rolls to get that extra kick!

Stop stuffin' your mouth and start stuffin' your avocado. This healthy and simple Cool-A-Cado will change the way you think about snackin' with a fantastic avocado recipe. Shaka-Zulu!

No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.

Julienne-cut vegetables is just a fancy way of saying very skinnily-cut vegetables. But chefs use the term to sound cool and professional (or at least we think so). Either way, when it comes down to food, presentation is definitely half the battle.

How to baton vegetables is shown in this video.

It's the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.