Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!
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Coarse chop vegetables
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Blanch & Shock Vegetables
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Baton vegetables
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Make oven roasted beets with vinaigrette sauce
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Remove seeds from canned tomatoes
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Make mushroom cannelloni & goat cheese tarragon sauce
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Make Pakistani-style crispy fried bhindi (okra)
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Make Indian style peanut stuffed peppers
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Cook sweet potatoes in the oven or on the grill
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Dice an onion the right way
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Microwave corn on the cob
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Cook Asian vegetables
How To:
Coarse chop vegetables
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Blanch & Shock Vegetables
How To:
Make braised sunflowers with herbed ricotta salad
How To:
Make oven roasted beets with vinaigrette sauce
How To:
Baton vegetables
How To:
Cook your green beans so they keep their color
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Chop an onion the right way into even squares
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make mushroom cannelloni & goat cheese tarragon sauce
How To:
Remove seeds from canned tomatoes
How To:
Cook Indian sprouted mung curry
How To:
Cook sweet potatoes in the oven or on the grill
How To:
Microwave corn on the cob
How To:
Dice an onion the right way
How To:
Make Pakistani-style crispy fried bhindi (okra)
How To:
Make Indian style peanut stuffed peppers
How To:
Cook Asian vegetables
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