Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!
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Cut a Bell Pepper into Strips and Dice It into Cubes
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Make Pakistani-style crispy fried bhindi (okra)
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How To:
Make Pakistani style urad daal
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How To:
Make stuffed cabbage
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How To:
Make quick Moroccan preserved lemons with Mark Bittman
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Make an Indian breakfast:
Rawa pongal (healthy upma)
-
How To:
Make fire and ice pickles
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How To:
Prepare leeks for soups
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How To:
Pickle jalapeno and Anaheim peppers at home
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How To:
Make a creamy butternut squash purée side dish
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How To:
Make shitake mushrooms taste like bacon
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How To:
Cook your green beans so they keep their color
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How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
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How To:
Cook fresh pumpkin flowers
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How To:
Peel a raw or boiled potato easily
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How To:
Figure out if an eggplant is ripe or rotten
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How To:
Make vegan gluten-free samosa
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How To:
Make a radish rosette to garnish your food
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How To:
Make Indian style peanut stuffed peppers
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Coal-roast potatoes wrapped in aluminum
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