It's time to cook beans! Our vegan bountiful black bean burrito bundles are bucking bawesome, and you can tell your mom I said that.
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Pickle jalapeno and Anaheim peppers at home
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Cook Indian style seasoned urad dal
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Prepare leeks for soups
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Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
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Make vegetarian tempeh & shiitake mushroom stir-fry
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Cook your green beans so they keep their color
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Make scalloped potatoes with onions and green peppers
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Chop an onion the right way into even squares
How To:
Remove seeds from canned tomatoes
How To:
Peel a potato with Mary Ann from Gilligan's Island
How To:
Remove the fuzzy center of a fresh artichoke
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook Indian style seasoned urad dal
How To:
Find and eat wild Watercress without being poisoned
How To:
Make raw "fried" mushrooms
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Prepare leeks for soups
How To:
Deep fry kimchi (aka kimchee & gimchi)
How To:
Make hash browns with tomatoes
How To:
Make raw marinated mushrooms
How To:
Make vegetarian tempeh & shiitake mushroom stir-fry
How To:
Make Indian style peanut stuffed peppers
How To:
Prepare Mushroom Matar in Cashewnut Paste
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Burn Your Tomatoes and Make an Amazing Dish!
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Make Restaurant Quality French Fries at Home
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Best Roasted Veggies Recipe
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Make Baked Zucchini Chips
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Make a Great Broccoli with Breadcrumbs Side Dish
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Make Black Beans Perfect Every Time
1 Comment
Noob slicing! Actually, that's the only method I know of.
Thanks for the tips. You should throw some chili peppers in there, though. I prefer their spice to the cayenne.
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